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Effects of powdery mildew on the sensory properties and composition of Chardonnay juice and wine when grape sugar ripeness is standardised.
- Published in:
- Australian Journal of Grape & Wine Research, 2005, v. 11, n. 1, p. 66, doi. 10.1111/j.1755-0238.2005.tb00280.x
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- Article
The effect of Uncinula necator (powdery mildew) and Botrytis cinerea infection of grapes on the levels of haze-forming pathogenesis-related proteins in grape juice and wine.
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- Australian Journal of Grape & Wine Research, 2004, v. 10, n. 2, p. 125, doi. 10.1111/j.1755-0238.2004.tb00015.x
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- Article
The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay wines.
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- Australian Journal of Grape & Wine Research, 2003, v. 9, n. 1, p. 28, doi. 10.1111/j.1755-0238.2003.tb00229.x
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- Article
Wheat rhizosphere dynamics of Trichoderma gamsii A5MH and suppression of a Pythium root rot-Fusarium crown rot disease complex over two consecutive cropping seasons.
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- Journal of Applied Microbiology, 2024, v. 135, n. 4, p. 1, doi. 10.1093/jambio/lxae069
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- Article
Wheat rhizosphere colonization by Bacillus amyloliquefaciens W10 and Pseudomonas protegens FD6 suppress soil and in planta abundance of the sharp eyespot pathogen Rhizoctonia cerealis.
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- Journal of Applied Microbiology, 2023, v. 134, n. 5, p. 1, doi. 10.1093/jambio/lxad101
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- Article