Found: 8
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From egg to hatchling: preferential retention of fatty acid biomarkers in young-of-the-year Port Jackson sharks Heterodontus portusjacksoni.
- Published in:
- Journal of Fish Biology, 2014, v. 85, n. 3, p. 944, doi. 10.1111/jfb.12451
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- Article
Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). II. Digestibility and utilization of starch and its breakdown products.
- Published in:
- Aquaculture Research, 2003, v. 34, n. 2, p. 109, doi. 10.1046/j.1365-2109.2003.00776.x
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- Article
Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). IV. Can dietary enzymes increase digestible energy from wheat starch, wheat and dehulled lupin?
- Published in:
- Aquaculture Research, 2003, v. 34, n. 2, p. 135, doi. 10.1046/j.1365-2109.2003.00777.x
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- Article
Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). III. The protein-sparing effect of wheat starch-based carbohydrates.
- Published in:
- Aquaculture Research, 2003, v. 34, n. 2, p. 123, doi. 10.1046/j.1365-2109.2003.00774.x
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- Article
Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). I. Uptake and clearance of monosaccharides following intraperitoneal injection.
- Published in:
- Aquaculture Research, 2003, v. 34, n. 2, p. 97, doi. 10.1046/j.1365-2109.2003.00806.x
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- Article
The effect of dietary soybean meal and soy protein concentrate on the intestinal mucus layer and development of subacute enteritis in Yellowtail Kingfish ( Seriola lalandi) at suboptimal water temperature.
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- Aquaculture Nutrition, 2015, v. 21, n. 3, p. 300, doi. 10.1111/anu.12160
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- Article
Enhancing highly unsaturated ω-3 fatty acids in phase-fed rainbow trout ( Oncorhynchus mykiss) using Alaskan fish oils.
- Published in:
- Aquaculture Nutrition, 2011, v. 17, n. 2, p. e501, doi. 10.1111/j.1365-2095.2010.00790.x
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- Article
The effects of phase-feeding rainbow trout ( Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes.
- Published in:
- Aquaculture Nutrition, 2011, v. 17, n. 2, p. e521, doi. 10.1111/j.1365-2095.2010.00792.x
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- Article