Found: 14
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In vitro cytotoxic activity of phytosynthesized silver nanoparticles using Clematis vitalba L. (Ranunculaceae) aqueous decoction.
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- Caryologia, 2023, v. 76, n. 2, p. 67, doi. 10.36253/caryologia-2330
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- Article
THE INFLUENCE OF CLIMATIC FACTORS ON THE AROMA COMPOUNDS OF FETEASCA REGALA WINE FROM THREE SOUTHERN REGIONS OF ROMANIA.
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- Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 4, p. 77, doi. 10.24193/subbchem.2021.4.06
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- Article
A VIABLE STRATEGY FOR THE BIODEGRADATION OF HALOGENATED ORGANIC COMPOUNDS FROM THE WASTEWATER MEDIATED BY PSEUDOMONAS PUTIDA.
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- Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 1, p. 143, doi. 10.24193/subbchem.2021.01.11
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- Article
THE IMPACT OF ANTHROPOGENIC ACTIVITIES TO THE LEVEL OF SOME POPS RESIDUES IN BOVINE MILK FROM SEVERAL FARMS IN ROMANIA.
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- Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 4, p. 159, doi. 10.24193/subbchem.2020.4.13
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- Article
Identification and Quantification of Valuable Compounds in Red Grape Seeds.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5124, doi. 10.3390/app11115124
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- Article
Influence of Oak Chips and Oak Barrel Ageing on Volatile Profile in Chardonnay Wine of Romania.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3691, doi. 10.3390/app11083691
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- Article
Phytochemical Analysis and Biological Activity of Three Stachys Species (Lamiaceae) from Romania.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2710, doi. 10.3390/plants10122710
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- Article
Phytochemical Profile and Biological Effects of Spruce (Picea abies) Bark Subjected to Ultrasound Assisted and Microwave-Assisted Extractions.
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 870, doi. 10.3390/plants10050870
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- Article
MANAGEMENT OF MICROBIOLOGICAL QUALITY OF MEAT IN THE CONTEXT OF RAPID TENDERIZATION.
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- Management of Sustainable Development, 2018, v. 10, n. 2, p. 17, doi. 10.2478/msd-2019-0003
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- Article
Assessment of Anthropogenic Ecological Systems in the Apold Depression to a Sustainable Management.
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- Management of Sustainable Development, 2015, v. 7, n. 1, p. 13, doi. 10.1515/msd-2015-0015
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- Article
Microbiological Characterization of Red and White Wines Originated From Vineyards of Getic Piedmont.
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- Management of Sustainable Development, 2014, v. 6, n. 2, p. 61, doi. 10.1515/msd-2015-0008
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- Article
Chemical and Antioxidant Profile of Hydroalcoholic Extracts of Stachys Officinalis L., Stachys Palustris L., Stachys Sylvatica L. from Romania.
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- Acta Chimica Slovenica, 2023, v. 70, n. 2, p. 231, doi. 10.17344/acsi.2023.8046
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- Article
Comparative Study Regarding the Chemical Composition and Biological Activity of Pine (Pinus nigra and P. sylvestris) Bark Extracts.
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- Antioxidants, 2021, v. 10, n. 2, p. 327, doi. 10.3390/antiox10020327
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- Article
INFLUENCE OF CLIMATIC FACTORS ON SENSORY CHARACTERISTICS OF WINES ORIGINATED FROM INTRA- AND EXTRA-CARPHATIAN AREAS.
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- Progress of Cryogenics & Isotopes Separation, 2014, v. 17, n. 2, p. 43
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- Article