Found: 13
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Plant-based alternatives to cheese - antioxidant, nutritional and sensory characteristics.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 185
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- Article
Antioxidant properties evaluation of some red beet based fresh juices.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 243
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- Article
Polychlorinated dibenzodioxins, dibenzofurans and PCBs - a toxicological approach.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 437
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- Article
Quality and food total quality: A Mini Review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 432
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- Article
A review: Iron remove from natural mineral water.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 416
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- Article
THE ENRICHMENT OF BREAD WITH ALGAE SPECIES.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 558
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- Article
Food Intake of Macro and Trace Elements from Different Fresh Vegetables Taken from Timisoara Market, Romania—Chemometric Analysis of the Results.
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- Foods, 2023, v. 12, n. 4, p. 749, doi. 10.3390/foods12040749
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- Article
The Effect of Specific Nutritional Feed Supplements on the Quality of Dairy Cow Products.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2023, v. 56, n. 2, p. 11
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- Article
Body Measurements and Morphological Evaluation of Romanian Raven Shepherd Dog.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 2, p. 196
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- Article
Effect of the Supplementation with Protected Fats in the Diet of Dairy Cows on The Quantity and Quality of Milk.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 2, p. 186
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- Article
The Effect of Ration Supplementation for Lactating Ewes with Protected Fats and Conjugated Linoleic Acid on Some Blood Parameters in Suckling Lambs.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 2, p. 30
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- Article
Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 16
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- Article
Identification of Quercetin and Rutin from Propolis Ethanolic Extract (EEP) of Timis County.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 123
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- Article