Works by STAMATOVSKA, Viktorija

Results: 37

PRELIMINARY QUALITY ASSESMENT OF WHEAT GRAIN PRODUCED IN THE REPUBLIC OF NORTH MACEDONIA.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 581

By:

Stamatovska, Viktorija;
Simeonovska, Emilija

Publication type:

Article

ASSESSING FOOD AND NUTRITION LIFESTYLE (ATTITUDES) IN NORTH MACEDONIA.

Published in:

Knowledge: International Journal, 2024, v. 64, n. 4, p. 551

By:

Sazdovska, Sanja;
Kalevska, Tatjana;
Stamatovska, Viktorija;
Gruevska, Nevena;
Stojanovska, Tanja

Publication type:

Article

SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM.

Published in:

Food & Environment Safety, 2018, v. 17, n. 2, p. 252

By:

KALEVSKA, Tatjana;
KOCOSKI, Ljupce;
JOSHEVSKA, Elena;
UZUNOSKA, Zora;
STAMATOVSKA, Viktorija

Publication type:

Article

POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN.

Published in:

Food & Environment Safety, 2018, v. 17, n. 2, p. 213

By:

UZUNOSKA, Zora;
KALEVSKA, Tanja;
STAMATOVSKA, Viktorija;
NIKOLOVSKA NEDELKOSKA, Daniela;
TRAJCESKA, Natalija;
BELICHOVSKA, Daniela;
BELICHOVSKA, Katerina

Publication type:

Article

CHEMICAL COMPOSITION AND ENERGY VALUE IN THE MEAT OF THE MACEDONIAN AND OHRID TROUT.

Published in:

Food & Environment Safety, 2017, v. 16, n. 1, p. 40

By:

SAVESKI, ,1Aleksandar;
KALEVSKA, Tatjana;
STAMATOVSKA, Viktorija;
DAMJANOVSKI, Dragan

Publication type:

Article

SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS.

Published in:

Food & Environment Safety, 2017, v. 16, n. 1, p. 13

By:

STAMATOVSKA, Viktorija;
KARAKASOVA, Ljubica;
UZUNOSKA, Zora;
KALEVSKA, Tatjana;
PAVLOVA, Valentina;
NAKOV, Gjore;
SAVESKI, Aleksandar

Publication type:

Article

CORRELATIONS BETWEEN QUALITY OF FLOUR T-500 CHARACTERISTICS AND BREAD VOLUME.

Published in:

Food & Environment Safety, 2016, v. 15, n. 1, p. 46

By:

STAMATOVSKA, Viktorija;
KALEVSKA, Tatjana;
MENKINOSKA, Marija;
NAKOV, Gjore;
UZUNOSKA, Zora;
MITKOVA, Lenche

Publication type:

Article

PREBIOTIC EFFECTS OF INULIN AND ACACIA GUM.

Published in:

Food & Environment Safety, 2015, v. 14, n. 2, p. 148

By:

Nakov, Gjore;
Georgieva, Darina;
Ivanova, Nastia;
Damyanova, Stanka;
Stamatovska, Viktorija;
Necinova, Ljupka

Publication type:

Article

INCREASING THE OXIDATIVE STABILITY OF COLD-PRESSED SUNFLOWER OIL BY ADDING GARLIC AND MINT.

Published in:

Journal of Hygienic Engineering & Design, 2024, v. 47, p. 51

By:

Temelkovska, Katerina;
Pavlovska, Gorica;
Pavlova, Valentina;
Stamatovska, Viktorija

Publication type:

Article

PUMPKIN AND FLAX BY-PRODUCTS - INGREDIENTS FOR BETTER SENSORY CHARACTERISTICS OF COOKIES.

Published in:

Journal of Hygienic Engineering & Design, 2024, v. 47, p. 25

By:

Rrustemi, Pajtim;
Stamatovska, Viktorija;
Nakov, Gjore;
Jukić, Marko;
Pavlovska, Gorica;
Jankuloska, Vezirka

Publication type:

Article

SENSORY CHARACTERISTICS OF MUFFINS ENRICHED WITH CARROT AND BEETROOT BY-PRODUCTS.

Published in:

Journal of Hygienic Engineering & Design, 2024, v. 47, p. 11

By:

Bajraktari, Fatime;
Stamatovska, Viktorija;
Nakov, Gjore;
Lukinac, Jasmina;
Kalevska, Tatjana;
Nedelkoska, Daniela Nikolovska

Publication type:

Article

Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making.

Published in:

Foods, 2025, v. 14, n. 4, p. 597, doi. 10.3390/foods14040597

By:

Alija, Durim;
Olędzki, Remigiusz;
Nikolovska Nedelkoska, Daniela;
Pejcz, Ewa;
Wojciechowicz-Budzisz, Agata;
Stamatovska, Viktorija;
Harasym, Joanna

Publication type:

Article

ANALYSIS OF THE STATE OF THE HACCP SYSTEM IN THE DAIRY INDUSTRY IN RNM.

Published in:

Horizons Series B, 2021, n. 9, p. 185, doi. 10.20544/HORIZONS.B.09.2.P19

By:

Kalevska, Tatjana;
Kosteska, Marina;
Sasko Martinovski;
Stamatovska, Viktorija;
Nedelkoska, Daniela Nikolovska

Publication type:

Article

TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2024, v. 70, n. 1, p. 115, doi. 10.17707/AgricultForest.70.1.08

By:

HYSENI, Arbër;
KALEVSKA, Tatjana;
NIKOLOVSKA-NEDELKOSKA, Daniela;
DIMITROVSKA, Gordana;
KNIGHTS, Vesna;
STAMATOVSKA, Viktorija;
HYSENI, Vlora

Publication type:

Article

Influence of barley flour incorporation on the indicators of bread from a mixture of white wheat and rye flour.

Published in:

Bulgarian Journal of Agricultural Science, 2024, v. 30, n. 1, p. 134

By:

Zlatev, Zlatin D.;
Stamatovska, Viktorija

Publication type:

Article

Effect of the process of flaking of einkorn (Triticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product.

Published in:

Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1210, doi. 10.5513/JCEA01/20.4.2390

By:

DIMOV, Ivan;
NAKOV, Gjore;
IVANOVA, Nastia;
STAMATOVSKA, Viktorija

Publication type:

Article

Physical characteristics of functional biscuits enriched in einkorn flakes.

Published in:

Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 13, doi. 10.24263/2310-1008-2018-6-1-4

By:

Dimov, Ivan;
Stamatovska, Viktorija

Publication type:

Article

Management of apple and grape processing by-products. A review.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 4, p. 518, doi. 10.24263/2304-974X-2022-11-4-4

By:

Stamatovska, Viktorija;
Nakov, Gjore

Publication type:

Article

Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants.

Published in:

Ukrainian Food Journal, 2018, v. 7, n. 4, p. 671, doi. 10.24263/2304-974X-2018-7-4-11

By:

Dimov, Ivan;
Petkova, Nadezhda;
Nakov, Gjore;
Taneva, Ira;
Ivanov, Ivan;
Stamatovska, Viktorija

Publication type:

Article

Public opinion surveys of consumers for manner of labeling the food product in the Republic of Macedonia.

Published in:

Ukrainian Food Journal, 2017, v. 6, n. 1, p. 154, doi. 10.24263/2304-974X-2017-6-1-17

By:

Nakov, Gjore;
Ivanova, Nastia;
Damyanova, Stanka;
Stamatovska, Viktorija;
Necinova, Ljupka

Publication type:

Article

Sensor analysis of functional biscuits.

Published in:

Ukrainian Food Journal, 2016, v. 5, n. 1, p. 56

By:

Nakov, Gjore;
Stamatovska, Viktorija;
Necinova, Ljupka;
Ivanova, Nastia;
Damyanova, Stanka

Publication type:

Article

COMPARISON OF SOME QUALITY PARAMETERS IN SOUR CHERRY JUICE IN DIFFERENT PACKAGING.

Published in:

International Journal of Food Technology & Nutrition, 2024, v. 7, n. 13/14, p. 121, doi. 10.62792/ut.jftn.v7.i13-14.p2696

By:

DURMISHI, Namik;
XHABIRI, Gafur;
ALIJA, Ermira;
ALIJA, Durim;
KARAKASOVA, Ljubica;
BABANOVSKA-MILENKOVSKA, Frosina;
STAMATOVSKA, Viktorija;
LAZOVA-BORISOVA, Iliana

Publication type:

Article

FRUIT CONSUMPTION AND ITS INFLUENCE ON THE DEGREE OF INSULIN RESISTANCE.

Published in:

International Journal of Food Technology & Nutrition, 2024, v. 7, n. 13/14, p. 35, doi. 10.62792/ut.jftn.v7.i13-14.p2686

By:

DELINIKOLOVA, Eleonora;
JANKULOSKA, Vezirka;
BLAZHEVSKA, Tatjana;
STAMATOVSKA, Viktorija

Publication type:

Article

THE INFLUENCE OF OLEOGELS ON THE NUTRITIONAL VALUE, OXIDATIVE STABILITY, RHEOLOGICAL-SENSORY CHARACTERISTICS OF DIFFERENT TYPES OF SAUSAGES.

Published in:

International Journal of Food Technology & Nutrition, 2023, v. 6, n. 11/12, p. 83

By:

STOJANOVSKA, Tanja;
KALEVSKA, Tatjana;
NIKOLOVSKA NEDELKOSKA, Daniela;
STAMATOVSKA, Viktorija;
DELINIKOLOVA, Eleonora;
TEMELKOVSKA, Katerina

Publication type:

Article

MONITORING OF SOME PARAMETERS OF QUALITY AND MICROBIOLOGICAL SAFETY IN DRINKING WATER.

Published in:

International Journal of Food Technology & Nutrition, 2023, v. 6, n. 11/12, p. 79

By:

DURMISHI, Namik;
XHABIRI, Gafur;
FERATI, Ismail;
ALIJA, Durim;
KARAKASOVA, Ljubica;
STAMATOVSKA, Viktorija;
LAZOVA BORISOVA, Iliana

Publication type:

Article

NOVEL FOODS IN NORTH MACEDONIA: REGULATION, ROLE, AND PERSPECTIVES OF FOOD OBTAINED WITH INNOVATIVE TECHNOLOGIES.

Published in:

International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 109

By:

JANKULOSKA, Vezirka;
KALEVSKA, Tatjana;
STAMATOVSKA, Viktorija;
NIKOLOVSKA NEDELKOSKA, Daniela;
JOVANOVSKA, Lenche

Publication type:

Article

COMPARISON OF SOME QUALITY AND MICROBIOLOGICAL SAFETY PARAMETERS IN PEACH JUICE WITH DIFFERENT FRUIT CONTENTS.

Published in:

International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 62

By:

DURMISHI, Namik;
FERATI, Ismail;
XHABIRI, Gafur;
LUMA, Rejhana;
KARAKASOVA, Ljubica;
STAMATOVSKA, Viktorija;
LAZOVA-BORISOVA, Iliana

Publication type:

Article

INFLUENCE OF THE ADDITION OF DIFFERENT ADDITIVES ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT FLOUR AND RHEOLOGICAL PROPERTIES OF DOUGH WITH FARINOGRAPH.

Published in:

International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 9

By:

ALIJA, Durim;
NIKOLOVKSA NEDELKOSKA, Daniela;
KALEVSKA, Tatjana;
XHABIRI, Gafur;
STAMATOVSKA, Viktorija;
ZIBERI, Eljesa

Publication type:

Article

SLAUGHTER CHARACTERISTICS OF LAMB'S MEAT ACCORDING TO BREEDING SYSTEMS.

Published in:

Macedonian Journal of Animal Science, 2017, v. 7, n. 1/2, p. 67, doi. 10.54865/mjas1771-2067k

By:

Kalevska, Tatjana;
Kochoski, Ljupche;
Joshevska, Elena;
Uzunoska, Zora;
Stamatovska, Viktorija

Publication type:

Article

THE POSITIVE IMPACT OF BIOPROTECTIVE CULTURE ON CERTAIN BURGER PARAMETERS.

Published in:

Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 31, doi. 10.54865/mjas1661031u

By:

Uzunoska, Zora;
Pejkovski, Zlatko;
Kalevska, Tanja;
Beličovska, Daniela;
Beličovska, Katerina;
Stamatovska, Viktorija

Publication type:

Article

EXAMINATION OF THE POMOLOGICAL CHARACTERISTICS AND THE PRESENCE OF HEAVY METALS IN THE PEACH CULTIVAR ''CRESTHAVEN'' FROM REPUBLIC OF MACEDONIA.

Published in:

Scientific Papers. Series B. Horticulture, 2017, v. 61, p. 81

By:

STAMATOVSKA, Viktorija;
KARAKASOVA, Ljubica;
NAKOV, Gjore;
KALEVSKA, Tatjana;
MENKINOSKA, Marija;
BLAZEVSKA, Tatjana

Publication type:

Article

THE PRESENCE OF Escherichia coli and Enterococcus IN THE WATER OF THE FIFTH CANAL AND CRNA RIVER NEAR BITOLA.

Published in:

Journal of Agriculture & Plant Sciences, 2024, v. 22, n. 1, p. 9, doi. 10.46763/JAPS2422109b

By:

Blazhevska, Tatjana;
Pavlova, Valentina;
Knights, Vesna;
Stamatovska, Viktorija;
Sviderski, Mihajlo;
Delinikolova, Eleonora

Publication type:

Article

SENSORY CHARACTERISTICS OF COLD PRESSED SUNFLOWER OIL WITH THE ADDITION OF AROMATIC HERBS.

Published in:

Journal of Agriculture & Plant Sciences, 2023, v. 21, n. 2, p. 79, doi. 10.46763/JAPS23212079t

By:

Temelkovska, Katerina;
Pavlovska, Gorica;
Pavlova, Valentina;
Stamatovska, Viktorija

Publication type:

Article

MANGANESE AND NICKEL IN BERRIES AND STONE FRUITS FROM REGIONS NEAR SMELTER IN KOSOVO: INSIGHTS FOR BIOCONCENTRATION FACTOR AND DAILY INTAKE RATE.

Published in:

Żywność, 2025, v. 32, n. 1, p. 88, doi. 10.15193/zntj/2025/142/532

By:

ZENELI, VEHBI;
HETA, GANIMETE;
STAMATOVSKA, VIKTORIJA;
PAVLOVA, VALENTINA;
PETKOSKA, ANKA TRAJKOVSKA;
PAVLOVSKA, GORICA

Publication type:

Article

Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 139, doi. 10.22034/FSCT.21.150.139

By:

Hyseni, Arbër;
Kalevska, Tatjana;
Nikolovska-Nedelkoska, Daniela;
Dimitrovska, Gordana;
Knights, Vesna;
Stamatovska, Viktorija;
Hyseni, Vlora

Publication type:

Article

CONSUMER PERCEPTION ON FOOD WASTE MANAGEMENT AND INCORPORATION OF GRAPE POMACE POWDER IN COOKIES.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 1, p. 753

By:

TEMKOV, Mishela;
VELICKOVA, Elena;
STAMATOVSKA, Viktorija;
NAKOV, Gjore

Publication type:

Article

DETERMINING THE QUALITY OF HONEY IN THE REGION OF KOSOVA WITH PHYSIOCHEMICAL ANALYSIS.

Published in:

Uludag Bee Journal, 2023, v. 23, n. 2, p. 202, doi. 10.31467/uluaricilik.1349616

By:

DURMISHI, Berat;
KNIGHTS, Vesna;
MEHMETI, Ibrahim;
STAMATOVSKA, Viktorija;
NUHA, Demokrat;
RIZANI, Smajl;
BYTYÇI, Pajtimi;
HAZIRI, Veton;
SADIKU, Valon

Publication type:

Article