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Anti- Candida Properties of Gossypium hirsutum L.: Enhancement of Fungal Growth, Biofilm Production and Antifungal Resistance.
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- Pharmaceutics, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/pharmaceutics14040698
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- Article
Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling.
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- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2321, doi. 10.1007/s13197-020-04270-3
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- Article
Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp.
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- Journal of Food Science & Technology, 2018, v. 55, n. 6, p. 2095, doi. 10.1007/s13197-018-3124-z
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- Article
DEVELOPMENT OF A BLENDED NONALCOHOLIC BEVERAGE COMPOSED OF COCONUT WATER AND CASHEW APPLE JUICE CONTAINING CAFFEINE.
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- Journal of Food Quality, 2007, v. 30, n. 5, p. 664, doi. 10.1111/j.1745-4557.2007.00149.x
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- Article
Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.) .
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 77, doi. 10.1016/j.fbp.2021.02.012
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- Article
Chemical Constituents and Biological Activities of Croton heliotropiifolius Kunth.
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- Antibiotics (2079-6382), 2021, v. 10, n. 9, p. 1074, doi. 10.3390/antibiotics10091074
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- Article
UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of the Spondias tuberosa Arruda Leaf and Root Hydroalcoholic Extracts.
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- Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 240, doi. 10.3390/antibiotics8040240
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- Article
Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave.
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- Ciência Rural, 2023, v. 53, n. 9, p. 1, doi. 10.1590/0103-8478cr20220342
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- Article
Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid.
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- Journal of Chromatographic Science, 2018, v. 56, n. 4, p. 300, doi. 10.1093/chromsci/bmx111
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- Article
UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa.
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- Molecules, 2023, v. 28, n. 1, p. 305, doi. 10.3390/molecules28010305
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- Article
Anthocyanins Formulated with Carboxymethyl Starch for Gastric and Intestinal Delivery.
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- Molecules, 2022, v. 27, n. 21, p. 7271, doi. 10.3390/molecules27217271
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- Article
Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 3, p. 641, doi. 10.1111/j.1365-2621.2008.01888.x
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- Article
Development of a blended beverage consisting of coconut water and cashew apple juice containing caffeine.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 10, p. 1195, doi. 10.1111/j.1365-2621.2006.01337.x
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- Article
Chromium (VI) remediation in aqueous solution by waste products (peel and seed) of mango (Mangifera indica L.) cultivars.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 6, p. 5588, doi. 10.1007/s11356-018-3851-8
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- Article
Partial Purification of Anthocyanins (Brassica oleracea var. Rubra) from Purple Cabbage Using Natural and Modified Clays as Adsorbent.
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- Adsorption Science & Technology, 2023, p. 1, doi. 10.1155/2023/2724122
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- Article
Could the production region influence the quality and antioxidant activity of cashew apple?
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- Revista Colombiana de Ciencias Hortícolas, 2022, v. 16, n. 3, p. 1, doi. 10.17584/rcch.2022v16i3.15108
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- Article
Optimization of enzymatic treatment to produce yacon juice clarified by microfiltration with high levels of chlorogenic acid and fructooligosaccharides.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 6, p. 1, doi. 10.1111/jfpp.13641
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- Article
ASCORBIC ACID AND ANTHOCYANIN RETENTION DURING SPRAY DRYING OF ACEROLA POMACE EXTRACT.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 5, p. 915, doi. 10.1111/j.1745-4549.2009.00409.x
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- Article
STORAGE STABILITY OF A STIMULANT COCONUT WATER-CASHEW APPLE JUICE BEVERAGE.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 178, doi. 10.1111/j.1745-4549.2007.00121.x
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- Article
Characterization of Anti-Ana o 3 Monoclonal Antibodies and Their Application in Comparing Brazilian Cashew Cultivars.
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- Antibodies (2073-4468), 2021, v. 10, n. 4, p. 46, doi. 10.3390/antib10040046
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- Article
Endophytic Fungus Isolated From Achyrocline satureioides Exhibits Selective Antiglioma Activity—The Role of Sch-642305.
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- Frontiers in Oncology, 2018, p. N.PAG, doi. 10.3389/fonc.2018.00476
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- Article
Chemical composition, antiparasitic and cytotoxic activities of aqueous extracts of Ziziphus joazeiro Mart.
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- Asian Pacific Journal of Tropical Biomedicine, 2019, v. 9, n. 5, p. 222, doi. 10.4103/2221-1691.259003
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- Article
Simultaneous quantification of lipopeptide isoforms by UPLC-MS in the fermentation broth from Bacillus subtilis CNPMS22.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 26, p. 6827, doi. 10.1007/s00216-018-1281-6
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- Article
LC-MS Analysis and Antifungal Activity of Turnera subulata Sm.
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- Plants (2223-7747), 2023, v. 12, n. 2, p. 415, doi. 10.3390/plants12020415
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- Article
UPLC–MS–QTOF analysis and antifungal activity of Cumaru (Amburana cearensis).
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- 3 Biotech, 2020, v. 10, n. 12, p. N.PAG, doi. 10.1007/s13205-020-02551-4
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- Article
Aqueous two‐phase anthocyanins partitioning from açai – laboratory scale‐up.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5269, doi. 10.1111/ijfs.16633
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- Article
The morphological characterization of the dry seeds and reserve mobilization during germination in Morinda citrifolia L.
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- Revista Ciência Agronômica, 2016, v. 47, n. 3, p. 556, doi. 10.5935/1806-6690.20160067
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- Article
Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges.
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- Foods, 2023, v. 12, n. 19, p. 3599, doi. 10.3390/foods12193599
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- Article
Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems.
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- Foods, 2023, v. 12, n. 15, p. 2924, doi. 10.3390/foods12152924
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- Article
Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array Detector.
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- Foods, 2023, v. 12, n. 14, p. 2759, doi. 10.3390/foods12142759
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- Article
Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model.
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- Foods, 2021, v. 10, n. 11, p. 2683, doi. 10.3390/foods10112683
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- Article
Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 944, doi. 10.1007/s11947-022-02916-y
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- Article