EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS.Published in:Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 1, p. 209By:MARIKKAR, J. M. N.;NAGARAJA, R.;SOMAWATHIE, K. M. S.;HEWAPATHIRANA, H. P. T. D.;YALEGAMA, C.;LITTARDI, P.;CHIAVARO, E.Publication type:Article