Bacterial diversity in cheese wastewater using Next-Generation Sequencing (NGS).
- Published in:
- Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 2, p. 482, doi. 10.13057/biodiv/d250206
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- Publication type:
- Article
Works matching AU SOLIKAH ANA ESTIKOMAH
Results: 3
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2
Antimicrobial Activity of Natural Solid Soap with a Combination of Liquid Cheese Waste, Turmeric (Curcuma longa), and Dragon Fruit (Hylocereuspolyrhizus) Peel.
- Published in:
- Molekul: Jurnal Ilmiah Kimia Molekul, 2023, v. 18, n. 3, p. 434, doi. 10.20884/1.jm.2023.18.3.8039
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- Publication type:
- Article
3
Cheese Whey Wastewater: Characterization and Value.
- Published in:
- KnE Social Sciences, 2023, p. 465, doi. 10.18502/kss.v8i14.13858
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- Publication type:
- Article