Found: 57
Select item for more details and to access through your institution.
Gadolinium Accumulation and Toxicity on In Vitro Grown Stevia rebaudiana: A Case-Study on Gadobutrol.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11368, doi. 10.3390/ijms231911368
- By:
- Publication type:
- Article
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods.
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 2, p. 272, doi. 10.3390/metabo13020272
- By:
- Publication type:
- Article
Comparison of Different GC-MS Methods Used for the Volatile Compounds Identification from Commercial Apple Vinegar.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 447, doi. 10.15835/buasvmcn-agr:5198
- By:
- Publication type:
- Article
Old Principles - New Methods in the Volatile Oils Approach.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 439, doi. 10.15835/buasvmcn-agr:5171
- By:
- Publication type:
- Article
Preliminary Studies Regarding the Physicochemical Characteristics of Some Balsamic Vinegars.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 506
- By:
- Publication type:
- Article
Optimization of HS/GC-MS Method for the Determination of Volatile Compounds from some Indigenous Hop Varieties.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 500
- By:
- Publication type:
- Article
Effect of Storage Time on the Oxidative Status of Infant Formula.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 448
- By:
- Publication type:
- Article
FOOD CONTAMINANTS - DIOXINS AND PCBs LIKE COMPOUNDS –.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 429
- By:
- Publication type:
- Article
A Procedure for the Preparation of Some Natural Dietary Supplements Based on Coenzyme Q10 from Chicken Hearts and Oil Press Cakes.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 2, p. 23, doi. 10.15835/buasvmcn-fst:2024.0019
- By:
- Publication type:
- Article
Citrus essential oils' nano-emulsions: formulation and characterization.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 2, p. 1, doi. 10.15835/buasvmcn-fst:2024.0011
- By:
- Publication type:
- Article
Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 679, doi. 10.1007/s00217-013-2042-6
- By:
- Publication type:
- Article
Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits.
- Published in:
- Molecules, 2023, v. 28, n. 8, p. 3456, doi. 10.3390/molecules28083456
- By:
- Publication type:
- Article
Polyphenols from Dichrostachys cinerea Fruits Anti-Inflammatory, Analgesic, and Antioxidant Capacity in Freund's Adjuvant-Induced Arthritic Rat Model.
- Published in:
- Molecules, 2022, v. 27, n. 17, p. 5445, doi. 10.3390/molecules27175445
- By:
- Publication type:
- Article
Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry.
- Published in:
- Molecules, 2022, v. 27, n. 6, p. 1987, doi. 10.3390/molecules27061987
- By:
- Publication type:
- Article
Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania.
- Published in:
- Molecules, 2021, v. 26, n. 24, p. 7508, doi. 10.3390/molecules26247508
- By:
- Publication type:
- Article
Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania.
- Published in:
- Agronomy, 2020, v. 10, n. 12, p. 1972, doi. 10.3390/agronomy10121972
- By:
- Publication type:
- Article
Effects of Beech Bark Extract in the Sage (Salvia Officinalis L.) Plant Growth and Volatile Oil Profile.
- Published in:
- Agronomy, 2020, v. 10, n. 5, p. 676, doi. 10.3390/agronomy10050676
- By:
- Publication type:
- Article
Comparative Study of Raw and Dehydrated Boletus edulis Mushrooms by Hot Air and Centrifugal Vacuum Processes: Functional Properties and Fatty Acid and Aroma Profiles.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3630, doi. 10.3390/app13063630
- By:
- Publication type:
- Article
Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4791, doi. 10.3390/app11114791
- By:
- Publication type:
- Article
Evaluation of Sambucus nigra as a Natural Food Additive.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 137
- By:
- Publication type:
- Article
Evalation of Antioxidant and Antimicrobial Activities of Crataegus monogyna.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 287
- By:
- Publication type:
- Article
Determination of Heavy Metal Content in Wine by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES).
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 240
- By:
- Publication type:
- Article
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments.
- Published in:
- Antioxidants, 2023, v. 12, n. 4, p. 865, doi. 10.3390/antiox12040865
- By:
- Publication type:
- Article
Nigella Sativa's Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation.
- Published in:
- Antioxidants, 2020, v. 9, n. 10, p. 921, doi. 10.3390/antiox9100921
- By:
- Publication type:
- Article
Nigella Sativa's Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation.
- Published in:
- Antioxidants, 2020, v. 9, n. 10, p. 921, doi. 10.3390/antiox9100921
- By:
- Publication type:
- Article
Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach.
- Published in:
- Antioxidants, 2020, v. 9, n. 7, p. 562, doi. 10.3390/antiox9070562
- By:
- Publication type:
- Article
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity.
- Published in:
- Antioxidants, 2019, v. 8, n. 11, p. 540, doi. 10.3390/antiox8110540
- By:
- Publication type:
- Article
Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 21, p. 4505, doi. 10.3390/polym14214505
- By:
- Publication type:
- Article
Protein-Based Films and Coatings for Food Industry Applications.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 5, p. 769, doi. 10.3390/polym13050769
- By:
- Publication type:
- Article
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 8, p. 1748, doi. 10.3390/polym12081748
- By:
- Publication type:
- Article
WHEAT GERM BREAD QUALITY AND DOUGH RHEOLOGY AS INFLUENCED BY ADDED ENZYMES AND ASCORBIC ACID.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 2, p. 103
- By:
- Publication type:
- Article
Comparative Protective Effect of Nigella sativa Oil and Vitis vinifera Seed Oil in an Experimental Model of Isoproterenol-Induced Acute Myocardial Ischemia in Rats.
- Published in:
- Molecules, 2021, v. 26, n. 11, p. 3221, doi. 10.3390/molecules26113221
- By:
- Publication type:
- Article
Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity.
- Published in:
- Molecules, 2020, v. 25, n. 22, p. 5259, doi. 10.3390/molecules25225259
- By:
- Publication type:
- Article
Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2214, doi. 10.3390/molecules25092214
- By:
- Publication type:
- Article
Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 442, doi. 10.3390/molecules25030442
- By:
- Publication type:
- Article
Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3272, doi. 10.3390/molecules23123272
- By:
- Publication type:
- Article
Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2261, doi. 10.3390/molecules23092261
- By:
- Publication type:
- Article
Traditional Uses in Food Products and Health Benefits of Hawthorn.
- Published in:
- Hop & Medicinal Plants, 2023, v. 31, n. 1/2, p. 44
- By:
- Publication type:
- Article
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958
- By:
- Publication type:
- Article
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 11, p. 2504, doi. 10.3390/plants10112504
- By:
- Publication type:
- Article
Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 11, p. 2480, doi. 10.3390/plants10112480
- By:
- Publication type:
- Article
Biochemical and Histo-Anatomical Responses of Lavandula angustifolia Mill. to Spruce and Beech Bark Extracts Application.
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 7, p. 859, doi. 10.3390/plants9070859
- By:
- Publication type:
- Article
The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 5, p. 772, doi. 10.55730/1300-011X.3126
- By:
- Publication type:
- Article
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 258, doi. 10.3390/foods13020258
- By:
- Publication type:
- Article
Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4025, doi. 10.3390/foods12214025
- By:
- Publication type:
- Article
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2296, doi. 10.3390/foods12122296
- By:
- Publication type:
- Article
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096
- By:
- Publication type:
- Article
Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3716, doi. 10.3390/foods11223716
- By:
- Publication type:
- Article
Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2454, doi. 10.3390/foods11162454
- By:
- Publication type:
- Article
Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 928, doi. 10.3390/foods10050928
- By:
- Publication type:
- Article