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  • PHOSPHOLIPASE A2 ACTIVITY IN POULTRY PSE, PALE, SOFT, EXUDATIVE, MEAT.

    Published in:
    Journal of Food Biochemistry, 2003, v. 27, n. 4, p. 309, doi. 10.1111/j.1745-4514.2003.tb00285.x
    By:
    • SOARES, ADRIANA LOURENČO;
    • IDA, ELZA IOUKO;
    • MIYAMOTO, SAYURI;
    • HERNÁNDEZ-BLAZQUEZ, FRANCISCO JAVIER;
    • OLIVO, RUBISON;
    • PINHEIRO, JOÃO WAINE;
    • SHIMOKOMAKI, MASSAMI
    Publication type:
    Article