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Store-specific grocery shopping patterns and their association with objective and perceived retail food environments.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002720
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- Article
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults.
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- International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01317-w
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- Article
Quand le produit était un animal. Le rôle des représentations et des liens affectifs à l'animal dans la relation au produit viande et sa consommation.
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- Décisions Marketing, 2022, n. 107, p. 117, doi. 10.3917/dm.107.0117
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- Article
Understanding the Specificities of Packaging-Free Professionals' Practices to Adapt the Retailing Mix: Contribution of Practice Theories.
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- Décisions Marketing, 2022, n. 106, p. 213
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- Article
Impact of social influences and adoptive community on behaviours: An exploratory study of young French vegetarians.
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- International Journal of Consumer Studies, 2022, v. 46, n. 2, p. 419, doi. 10.1111/ijcs.12689
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- Article
Social Influences and Normative Dissonance: The Case of Vegetarianism.
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- Décisions Marketing, 2021, n. 103, p. 183, doi. 10.3917/dm.103.0183
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- Article
Healthy eating without wasting food: is it simply a question of organisation?
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- Décisions Marketing, 2021, n. 101, p. 213, doi. 10.3917/dm.101.0213
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- Article
Social and Spatiotemporal Track to Reduce Food Waste.
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- Advances in Consumer Research, 2020, v. 48, p. 305
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- Article
Consumers' Perceptions of Sustainable Wine: An Exploratory Study in France and Italy.
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- Economies, 2019, v. 7, n. 2, p. 33, doi. 10.3390/economies7020033
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- Article
Gaspillage alimentaire en restauration collective : une analyse qualitative des normes personnelles et sociales.
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- Décisions Marketing, 2017, n. 88, p. 35, doi. 10.7193/DM.088.35.50
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- Article
Marketing et bien-être : un objectif complexe.
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- Décisions Marketing, 2017, n. 87, p. 5, doi. 10.7193/DM.087.05.13
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- Article
How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops.
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- International Journal of Consumer Studies, 2016, v. 40, n. 6, p. 685, doi. 10.1111/ijcs.12281
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- Article
Les internautes face au gaspillage alimentaire : entre préoccupation et scepticisme.
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- Décisions Marketing, 2016, n. 81, p. 61, doi. 10.7193/DM.081.61.80
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- Article
Paradoxes of sustainable food and consumer coping strategies: a comparative study in France and Italy.
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- International Journal of Consumer Studies, 2015, v. 39, n. 5, p. 525, doi. 10.1111/ijcs.12228
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- Article
Exploring the social value of organic food: a qualitative study in France.
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- International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 228, doi. 10.1111/ijcs.12100
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- Article
A conceptual framework for analyzing consumers' food label preferences: An exploratory study of sustainability labels in France, Quebec, Spain and the US.
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- International Journal of Consumer Studies, 2013, v. 37, n. 6, p. 605, doi. 10.1111/ijcs.12041
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Introduction.
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- Revue Management et Avenir, 2013, n. 64, p. 119
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- Article
Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation.
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- International Journal of Consumer Studies, 2013, v. 37, n. 2, p. 143, doi. 10.1111/j.1470-6431.2012.01109.x
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- Article
Les pratiques durabLes une forme de résistance ordinaire.
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- Décisions Marketing, 2012, n. 68, p. 11, doi. 10.7193/DM.068.11.24
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- Article
LES VINS ÉCO-LABELLISÉS FACE AUX VINS CONVENTIONNELS EN FRANCE ET EN AUSTRALIE.
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- Décisions Marketing, 2012, n. 67, p. 23, doi. 10.7193/DM.067.23.36
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- Article
Organic food consumers' trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai.
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- International Journal of Consumer Studies, 2011, v. 35, n. 6, p. 670, doi. 10.1111/j.1470-6431.2010.00960.x
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DESIGN CULINAIRE ET CONSOMMATEURS.
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- Décisions Marketing, 2011, n. 63, p. 35, doi. 10.7193/dm.063.35.48
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- Article
Consumer coping strategies: a study of consumers committed to eating local.
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- International Journal of Consumer Studies, 2011, v. 35, n. 4, p. 410, doi. 10.1111/j.1470-6431.2010.00949.x
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- Article
Organic Food Consumers' Trade-Offs Between Local or Imported, Conventional or Organic Products in the Egyptian Metropolis of Cairo.
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- African Journal of Business & Economic Research, 2011, v. 6, n. 2/3, p. 26
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Measuring consumer's willingness to pay for organic and Fair Trade products.
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- International Journal of Consumer Studies, 2008, v. 32, n. 5, p. 479, doi. 10.1111/j.1470-6431.2008.00714.x
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- Article
Do consumers care about food miles? An empirical analysis in France.
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- International Journal of Consumer Studies, 2008, v. 32, n. 5, p. 508, doi. 10.1111/j.1470-6431.2008.00711.x
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- Article
CONFIANCE DES CONSOMMATEURS ET CHOIX DES LIEUX D'ACHAT: LE CAS DE L'ACHAT DE VIN.
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- Revue Française du Marketing, 2001, n. 183/184, p. 115
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- Article