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Non-Traditional Starches, Their Properties, and Applications.
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- Foods, 2023, v. 12, n. 20, p. 3794, doi. 10.3390/foods12203794
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- Article
Characterisation of flaxseed cultivars based on NIR diffusion reflectance spectra of whole seeds and derived samples.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 374, doi. 10.17221/270/2018-CJFS
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- Article
Discrimination of flax cultivars based on visible diffusion reflectance spectra and colour parameters of whole seeds.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 3, p. 199, doi. 10.17221/202/2018-CJFS
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- Article
Bee breads from Eastern Ukraine: composition, physical properties and biological activities.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 9, doi. 10.17221/201/2018-CJFS
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- Article
MORPHOLOGICAL, BIOCHEMICAL AND SENSORY CHARACTERISTICS OF BLACK MULBERRY FRUITS (Morus nigra L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 36, doi. 10.5219/234
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- Article