Works by SINGH, NIHAR RANJAN


Results: 10
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    Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin.

    Published in:
    Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5, p. 3064, doi. 10.1002/jsfa.14074
    By:
    • Sahoo, Upasana;
    • Biswal, Monalisha;
    • Nayak, Lopamudra;
    • Kumar, Ravinder;
    • Tiwari, Rahul Kumar;
    • Lal, Milan Kumar;
    • Bagchi, Torit Baran;
    • Sah, Rameswar Prasad;
    • Singh, Nihar Ranjan;
    • Sharma, Srigopal;
    • Nayak, Amaresh Kumar;
    • Kumar, Awadhesh
    Publication type:
    Article
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    The antioxidant properties of serum albumin

    Published in:
    FEBS Letters, 2008, v. 582, n. 13, p. 1783, doi. 10.1016/j.febslet.2008.04.057
    By:
    • Roche, Marjolaine;
    • Rondeau, Philippe;
    • Singh, Nihar Ranjan;
    • Tarnus, Evelyne;
    • Bourdon, Emmanuel
    Publication type:
    Article
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