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Análise da Distribuição Espacial do Potencial Natural de Erosão de Quatro Áreas com Diferentes Topografias.
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- Anuario do Instituto de Geociencias, 2020, v. 43, n. 2, p. 199, doi. 10.11137/2020_2_199_207
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- Article
Análise da Distribuição Espacial do Potencial Natural de Erosão de Quatro Áreas com Diferentes Topografias.
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- Anuario do Instituto de Geociencias, 2020, v. 43, n. 2, p. 199, doi. 10.11137/2020_2_199_207
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- Article
Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3098, doi. 10.1002/jsfa.7485
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- Article
Spatial and temporal behavior of coffee rust in C. canephora and its effects on crop yield.
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- European Journal of Plant Pathology, 2021, v. 161, n. 3, p. 677, doi. 10.1007/s10658-021-02352-2
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Climatic characterization and evaluation of the need for supplementary irrigation for cacao in southern Bahia, Brazil.
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- Agronomía Colombiana, 2020, v. 38, n. 2, p. 200, doi. 10.15446/agron.colomb.v38n2.84700
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- Article
Spatial distribution of physical attributes of an Ultisol under papaya crop.
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- Comunicata Scientiae, 2017, v. 8, n. 4, p. 526, doi. 10.14295/CS.v8i4.1669
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Using unmanned aerial vehicle for identifying the vegetative vigor and quantify the area occupied by eucalyptus sprouts after chemical weeding in the state of Bahia, Brazil.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 3, p. 165, doi. 10.9755/ejfa.2020.v32.i3.2083
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- Article
'Niágara Rosada' and 'Isabel' grapes quality cultivated in different altitudes in the state of Espírito Santo, Brazil.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 12, p. 1014, doi. 10.9755/ejfa.2018.v30.i12.1882
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- Article
CORRELAÇÃO ESPACIAL DA RELAÇÃO DOIS A DOIS DE N, K E Ca EM LAVOURA DE MAMOEIRO NO NORTE CAPIXABA.
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- Revista UniVap, 2016, v. 22, n. 40, p. 217, doi. 10.18066/revistaunivap.v22i40.644
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- Article
Improvement of the soil quality under intercropped conilon coffee (Coffea canephora P.) in the coastal tablelands of Southeast Brazil.
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- Acta Agronómica, 2022, v. 71, n. 3, p. 1, doi. 10.15446/acag.v71n3.93941
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- Article
Using multivariate analysis to design management zones.
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- Cientifica, 2020, v. 48, n. 1, p. 25, doi. 10.15361/1984-5529.2020v48n1p25-35
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- Article
Fuzzy logic and geostatistics in studying the fertility of soil cultivated with the rubber tree.
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- Revista Ciência Agronômica, 2018, v. 49, n. 2, p. 228, doi. 10.5935/1806-6690.20180026
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- Article
Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, Minas Gerais, Brazil.
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- Revista Ciência Agronômica, 2014, v. 45, n. 1, p. 18, doi. 10.1590/S1806-66902014000100003
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- Article
Variabilidade espacial de atributos químicos de um Latossolo Vermelho-Amarelo cultivado em plantio direto.
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- Revista Ciência Agronômica, 2013, v. 44, n. 1, p. 16, doi. 10.1590/S1806-66902013000100003
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- Article
Cokrigagem na estimativa dos teores de Ca e Mg em um Latossolo Vermelho distroférrico.
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- Revista Ciência Agronômica, 2011, v. 43, n. 4, p. 821, doi. 10.1590/s1806-66902011000400001
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- Article
Lógica fuzzy na avaliação da fertilidade do solo e produtividade do café conilon.
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- Revista Ciência Agronômica, 2010, v. 41, n. 1, p. 9
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Variabilidade espacial do fósforo e das frações granulométricas de um Latossolo Vermelho Amarelo.
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- Revista Ciência Agronômica, 2010, v. 41, n. 1, p. 1
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- Article
Spatial variability of particle size fractions of an Oxisol cultivated with conilon coffee.
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- Revista Ceres, 2012, v. 59, n. 6, p. 867, doi. 10.1590/s0034-737x2012000600018
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Avaliação da variabilidade do estado nutricional e produtividade de café por meio da análise de componentes principais e geoestatística.
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- Revista Ceres, 2012, v. 59, n. 2, p. 271, doi. 10.1590/s0034-737x2012000200017
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Relação espacial entre o estoque de nutrientes e a densidade de solo cultivado com cafeeiro.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2013, v. 43, n. 4, p. 377, doi. 10.1590/S1983-40632013000400002
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Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method.
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- World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 3, p. 1, doi. 10.1007/s11274-021-03017-2
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