Found: 7
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Low temperature conditioning of garlic (Allium sativum L.) "seed" cloves induces alterations in sprouts proteome.
- Published in:
- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00332
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- Article
A Molecular Tool for Rapid Detection and Traceability of Cyclospora cayetanensis in Fresh Berries and Berry Farm Soils.
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- Foods, 2020, v. 9, n. 3, p. 261, doi. 10.3390/foods9030261
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- Article
Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat.
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- Foods, 2020, v. 9, n. 2, p. 225, doi. 10.3390/foods9020225
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- Article
A Comprehensive Evaluation of Enterobacteriaceae Primer Sets for Analysis of Host-Associated Microbiota.
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- Pathogens, 2022, v. 11, n. 1, p. 17, doi. 10.3390/pathogens11010017
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- Article
Tomato Plant Microbiota under Conventional and Organic Fertilization Regimes in a Soilless Culture System.
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- Microorganisms, 2023, v. 11, n. 7, p. 1633, doi. 10.3390/microorganisms11071633
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- Article
A Portable Vibration System to Induce and Evaluate Susceptibility to Red Drupelet Reversion in Blackberry Cultivars.
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- Horticulturae, 2022, v. 8, n. 7, p. 631, doi. 10.3390/horticulturae8070631
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- Article
EFFECT OF STORAGE TEMPERATURE AND TIME ON QUALITY IN MINIMALLY PROCESSED LITCHI FRUIT ( LITCHI CHINENSIS SONN.).
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- Journal of Food Quality, 2010, v. 33, n. 3, p. 299, doi. 10.1111/j.1745-4557.2010.00324.x
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- Article