Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 338, doi. 10.17221/18/2019-CJFS

By:

• NURTJAHJA, KIKI;
• ZUHRA, CUT FATIMAH;
• SEMBIRING, HELMINA;
• BUNGSU, ADITIYA;
• SIMANULLANG, JESICA;
• SILALAHI, JUWITA ESTERINA;
• LENTA GULTOM, BETRIANA NOVI;
• SARTINI, SARTINI

Publication type:

Article