Found: 6
Select item for more details and to access through your institution.
EXPERIMENTAL STUDY OF ROOT CROPS PRODUCED USING HOT AIR AND FREEZE DEHYDRATION.
- Published in:
- Nonconventional Technologies Review / Revista de Tehnologii Neconventionale, 2014, v. 18, n. 2, p. 13
- By:
- Publication type:
- Article
USING REMNANTS OF ALCOHOL DISTILLERY FOR BIOGAS PRODUCTION IN FRAMEE OF A PILOT PROJECT IN HUNGARY.
- Published in:
- Nonconventional Technologies Review / Revista de Tehnologii Neconventionale, 2014, v. 18, n. 2, p. 23
- By:
- Publication type:
- Article
ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 3, doi. 10.2478/aucft-2013-0006
- By:
- Publication type:
- Article
QUALITY AND DRYING CHARACTERISTICS OF APPLE CUBES SUBJECTED TO COMBINED DRYING (FD PRE-DRYING AND HAD FINISH-DRYING).
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 994, doi. 10.1111/jfpp.12313
- By:
- Publication type:
- Article
The Influence of Aroma Compounds on Senzorial Traits of Wines From the Apold Depression.
- Published in:
- Management of Sustainable Development, 2015, v. 7, n. 1, p. 23, doi. 10.1515/msd-2015-0017
- By:
- Publication type:
- Article
Authenticity Tests of White Wines From the Apold Depression.
- Published in:
- Management of Sustainable Development, 2014, v. 6, n. 2, p. 55, doi. 10.1515/msd-2015-0007
- By:
- Publication type:
- Article