Found: 5
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Enzymatic preparation and antioxidative activity of hydrolysate from Rice bran protein.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3163, doi. 10.1007/s11694-020-00563-5
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- Article
An Ω-3 fatty acid desaturase-expressing gene attenuates prostate cancer proliferation by cell cycle regulation.
- Published in:
- Oncology Letters, 2017, v. 13, n. 5, p. 3717, doi. 10.3892/ol.2017.5880
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- Article
Effect of Xanthan Gum, Kappa–Carrageenan, and Guar Gum on the Functional Characteristics of Egg White Liquid and Intermolecular Interaction Mechanism.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2119, doi. 10.3390/foods11142119
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- Article
Effects of Lard and Vegetable Oils Supplementation Quality and Concentration on Laying Performance, Egg Quality and Liver Antioxidant Genes Expression in Hy-Line Brown.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 769, doi. 10.3390/ani11030769
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- Article
Identification of crucial genes and metabolites regulating the eggshell brownness in chicken.
- Published in:
- BMC Genomics, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s12864-022-08987-7
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- Article