Found: 5
Select item for more details and to access through your institution.
Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product.
- Published in:
- Crystals (2073-4352), 2022, v. 12, n. 5, p. N.PAG, doi. 10.3390/cryst12050689
- By:
- Publication type:
- Article
Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 145, doi. 10.9755/ejfa.2023.v35.i2.3000
- By:
- Publication type:
- Article
THE CHARACTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 9, doi. 10.6066/jtip.2021.32.1.9
- By:
- Publication type:
- Article
EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING FOOD.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 1, doi. 10.6066/jtip.2021.32.1.1
- By:
- Publication type:
- Article
Impact of heating temperatures on the properties of instant cassava flour.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 360, doi. 10.17221/42/2021-CJFS
- By:
- Publication type:
- Article