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EFFECTS OF HARVESTING MATURITY AND OFF-PLANT RIPENING ON THE ACTIVITIES OF LIPOXYGENASE, HYDROPEROXIDE LYASE, AND ALCOHOL DEHYDROGENASE ENZYMES IN FRESH TOMATO.
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- Journal of Food Biochemistry, 2002, v. 26, n. 5, p. 443, doi. 10.1111/j.1745-4514.2002.tb00765.x
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- Article
FISH MUSCLE LIPOLYSIS-A REVIEW.
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- Journal of Food Biochemistry, 1981, v. 5, n. 2, p. 79, doi. 10.1111/j.1745-4514.1981.tb00663.x
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- Article
Superoxide production by mitochondria isolated from green bell pepper fruit.
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- Physiologia Plantarum, 1995, v. 94, n. 4, p. 743, doi. 10.1111/j.1399-3054.1995.tb00993.x
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- Article
Does the alternative pathway ameliorate chiling injury in sensitive plant tissues.
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- Physiologia Plantarum, 1993, v. 88, n. 4, p. 712, doi. 10.1111/j.1399-3054.1993.tb01393.x
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- Article
Sensory Evaluation of Butterfat-Vegetable Oil Blend Spread Prepared with Structured Lipid Containing Canola Oil and Caprylic Acid.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s406, doi. 10.1111/j.1365-2621.2005.tb11484.x
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- Article
Hard-to-Cook Defect in Cowpeas: Storage-Induced and Treatment-Induced Development.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1155, doi. 10.1111/j.1365-2621.1992.tb11287.x
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- Article
Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 727, doi. 10.1002/jsfa.6329
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- Article
Physical and Sensory Attributes of a trans-Free Spread Formulated with a Blend Containing a Structured Lipid, Palm Mid-Fraction, and Cottonseed Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 69, doi. 10.1007/s11746-009-1470-8
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- Article
FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 679, doi. 10.1111/j.1745-4557.2010.00355.x
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- Article
Hard-to-cook state in cowpeas-influence of pretreatment and cooking on electrolyte leakage solids-loss and water absorption.
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- International Journal of Food Science & Technology, 1992, v. 27, n. 6, p. 683, doi. 10.1111/j.1365-2621.1992.tb01238.x
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- Article
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology.
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- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 572, doi. 10.1111/j.1541-4337.2010.00127.x
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- Article