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Bacterial Community Structure and Metabolic Function Succession During the Composting of Distilled Grain Waste.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 4, p. 1479, doi. 10.1007/s12010-021-03731-5
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- Article
Microbiota stratification and succession of amylase‐producing Bacillus in traditional Chinese Jiuqu (fermentation starters).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3544, doi. 10.1002/jsfa.10405
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- Article
Volatile compounds of Chinese Luzhou flavoured liquor distilled from grains fermented in 100 to 300 year‐old cellars.
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- Journal of the Institute of Brewing, 2020, v. 126, n. 1, p. 116, doi. 10.1002/jib.588
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- Article
Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial Isolation.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01397
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- Article
PCR-DGGE analysis on microbial communities in pit mud of cellars used for different periods of time.
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- Journal of the Institute of Brewing, 2012, v. 118, n. 1, p. 120, doi. 10.1002/jib.2
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- Article
Catalytic characteristics of plant-esterase from wheat flour.
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- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 2, p. 541, doi. 10.1007/s11274-011-0845-9
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- Article
Characteristics of microbial community structure in Luzhou-flavor fermentation pits.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2011, v. 22, n. 4, p. 1020
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- Article