Found: 7
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Real-time determination of moisture content of potato slices during drying using long short-term memory from image morphometric parameters.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 132, doi. 10.1016/j.fbp.2023.05.006
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- Article
Development of cooling system assisted grinding mechanism for spices.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13288
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- Article
Performance evaluation of developed low‐temperature grinding mill.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13290
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- Article
Hydrothermally synthesized Co<sub>3</sub>O<sub>4</sub> microflakes for supercapacitor and non-enzymatic glucose sensor.
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- Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 15, p. 20742, doi. 10.1007/s10854-021-06586-y
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- Article
Energy auditing of a soy‐paneer (tofu) processing unit: A case study.
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- Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14481
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- Article
Preparation and Evaluation of Mucoadhesive Nanoparticles of Rosuvastatin.
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- Indian Journal of Pharmaceutical Sciences, 2018, v. 80, n. 3, p. 428, doi. 10.4172/pharmaceutical-sciences.1000375
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- Article
Formulation and Evaluation of Fenofibrate-loaded Nanoparticles by Precipitation Method.
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- Indian Journal of Pharmaceutical Sciences, 2018, v. 80, n. 3, p. 420, doi. 10.4172/pharmaceutical-sciences.1000374
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- Article