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Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk.
- Published in:
- Journal of Advanced Veterinary & Animal Research, 2022, v. 9, n. 1, p. 144, doi. 10.5455/javar.2022.i579
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- Article
Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk.
- Published in:
- Journal of Advanced Veterinary & Animal Research, 2021, v. 8, n. 3, p. 511, doi. 10.5455/javar.2021.h541
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- Article
FLOWERING AND FRUITING CHARACTERISTICS AND BIOCHEMICAL COMPOSITION OF AN ENDANGERED PALM SPECIES (CORYPHA TALIERA ROXB.).
- Published in:
- Bangladesh Journal of Plant Taxonomy, 2010, v. 17, n. 1, p. 79, doi. 10.3329/bjpt.v17i1.5393
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- Article