Works by SHAHBAZ, HAFIZ MUHAMMAD

Results: 26

Effect of hydrophilic and hydrophobic emulsifiers on physio-chemical, structural and water distribution properties of meat-based cookies.

Published in:

Journal of King Saud University - Science, 2023, v. 35, n. 7, p. N.PAG, doi. 10.1016/j.jksus.2023.102852

By:

Irshad, Sana;
Muhammad Shahbaz, Hafiz;
Nawaz, Asad;
Rizwan Khan, Mohammad;
Widyanti Harlina, Putri;
Muhammad Aadil, Rana;
Walayat, Noman;
Siddiqui, Shahida Anusha

Publication type:

Article

Formation of furan in baby food products: Identification and technical challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2699, doi. 10.1111/1541-4337.12732

By:

Javed, Farah;
Shahbaz, Hafiz Muhammad;
Nawaz, Asad;
Olaimat, Amin N.;
Stratakos, Alexandros Ch.;
Wahyono, Agung;
Munir, Sadia;
Mueen‐ud‐din, Ghulam;
Ali, Zeshan;
Park, Jiyong

Publication type:

Article

Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 2, p. 295, doi. 10.1111/1541-4337.12253

By:

Ameer, Kashif;
Shahbaz, Hafiz Muhammad;
Kwon, Joong‐Ho

Publication type:

Article

Effect of pulsed electric field treatment on cell-membrane permeabilization of potato tissue and the quality of French fries.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 3, p. 13, doi. 10.15586/ijfs.v34i3.2180

By:

Seung-Hyun Lee;
Shahbaz, Hafiz Muhammad;
Se-Ho Jeong;
Seok-Young Hong;
Dong-Un Lee

Publication type:

Article

Numerical treatment for Darcy–Forchheimer flow of propylene glycol with carbon nanotubes under the impacts of MHD and activation energy.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-82569-3

By:

Shahbaz, Hafiz Muhammad;
Ahmad, Iftikhar

Publication type:

Article

Inactivation of Salmonella Typhimurium in fresh cherry tomatoes using combined treatment of UV-TiO<sub>2</sub> photocatalysis and high hydrostatic pressure.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1531, doi. 10.1007/s10068-018-0368-3

By:

Shahbaz, Hafiz Muhammad;
Kim, Sanghun;
Kim, Jeong Un;
Park, Daseul;
Lee, Mijin;
Lee, Dong-Un;
Park, Jiyong

Publication type:

Article

Assessment of microbiological contamination in <italic>saengshik</italic> products from the Korean market and identification of the irradiation status.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 2, p. 607, doi. 10.1007/s10068-017-0273-1

By:

Kim, Gui-Ran;
Shahbaz, Hafiz Muhammad;
Kyung, Hyun-Kyu;
Kwon, Joong-Ho

Publication type:

Article

Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance.

Published in:

2016

By:

Shahbaz, Hafiz Muhammad;
Akram, Kashif;
Ahn, Jae-Jun;
Kwon, Joong-Ho

Publication type:

journal article

High hydrostatic pressure treatment for manufacturing of garlic powder with improved microbial safety and antioxidant activity.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 325, doi. 10.1111/ijfs.13937

By:

Park, Ilbum;
Kim, Jeong Un;
Shahbaz, Hafiz Muhammad;
Jung, Dongseok;
Jo, Munhui;
Lee, Kyung Seo;
Lee, Hyunah;
Park, Jiyong

Publication type:

Article

Encapsulation of probiotic Lactobacillus acidophilus by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 2, p. 519, doi. 10.1111/ijfs.13308

By:

Kim, Jeong Un;
Kim, Bomi;
Shahbaz, Hafiz Muhammad;
Lee, Sung Hyun;
Park, Daseul;
Park, Jiyong

Publication type:

Article

Enhanced Peelability and Quality of Whiteleg Shrimp (Litopenaeus vannamei) Using Pulsed Electric Field (PEF) Treatment.

Published in:

Foods, 2025, v. 14, n. 2, p. 148, doi. 10.3390/foods14020148

By:

Park, Gyeong-Seo;
Seo, Hyeon;
Lee, Han-Baek;
Lee, Ji-Won;
Shahbaz, Hafiz Muhammad;
Jeong, Se-Ho;
Lee, Dong-Un

Publication type:

Article

Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea.

Published in:

Foods, 2024, v. 13, n. 1, p. 164, doi. 10.3390/foods13010164

By:

Yeo, Hyunho;
Kim, Si-Yeon;
Shahbaz, Hafiz Muhammad;
Jeong, Se-Ho;
Ju, Hye-In;
Jeon, Ji-Hee;
Lee, Dong-Un

Publication type:

Article

Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1070, doi. 10.3390/app12031070

By:

Ali, Ahmad;
Rehman, Abdur;
Jafari, Seid Mahdi;
Ranjha, Muhammad Modassar Ali Nawaz;
Shehzad, Qayyum;
Shahbaz, Hafiz Muhammad;
Khan, Sohail;
Usman, Muhammad;
Kowalczewski, Przemysław Łukasz;
Jarzębski, Maciej;
Xia, Wenshui

Publication type:

Article

Photolysis and TiO2 Photocatalytic Treatment under UVC/VUV Irradiation for Simultaneous Degradation of Pesticides and Microorganisms.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4493, doi. 10.3390/app10134493

By:

Choi, Sung Won;
Shahbaz, Hafiz Muhammad;
Kim, Jeong Un;
Kim, Da-Hyun;
Yoon, Sohee;
Jeong, Se Ho;
Park, Jiyong;
Lee, Dong-Un

Publication type:

Article

Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12421

By:

Maeng, Jeong‐Hwan;
Muhammad Shahbaz, Hafiz;
Ameer, Kashif;
Jo, Yunhee;
Kwon, Joong‐Ho

Publication type:

Article

3D thermally laminated MHD non-Newtonian nanofluids across a stretched sheet: intelligent computing paradigm: 3D thermally laminated MHD non-Newtonian nanofluids across a stretched sheet: intelligent...: H. M. Shahbaz et al.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 1, p. 479, doi. 10.1007/s10973-024-13747-8

By:

Shahbaz, Hafiz Muhammad;
Ahmad, Iftikhar;
Raja, Muhammad Asif Zahoor;
Ilyas, Hira;
Nisar, Kottakkaran Sooppy;
Shoaib, Muhammad

Publication type:

Article

Microbial toxins in fermented foods: health implications and analytical techniques for detection.

Published in:

Journal of Food & Drug Analysis, 2022, v. 30, n. 4, p. 523, doi. 10.38212/2224-6614.3431

By:

Fayyaz, Khadijah;
Nawaz, Asad;
Olaimat, Amin N.;
Akram, Kashif;
Farooq, Umar;
Fatima, Mehreen;
Siddiqui, Shahida Anusha;
Rana, Insha Shakeel;
Mahnoor;
Shahbaz, Hafiz Muhammad

Publication type:

Article

Microbial toxins in fermented foods: health implications and analytical techniques for detection.

Published in:

Journal of Food & Drug Analysis, 2022, v. 30, p. 523, doi. 10.38212/2224-6614.3431

By:

Fayyaza, Khadijah;
Nawaz, Asad;
Olaimat, Amin N.;
Akram, Kashif;
Farooq, Umar;
Fatima, Mehreen;
Siddiqui, Shahida Anusha;
Rana, Insha Shakeel;
Mahnoor;
Shahbaz, Hafiz Muhammad

Publication type:

Article

The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview.

Published in:

Applied Microbiology (2673-8007), 2024, v. 4, n. 2, p. 594, doi. 10.3390/applmicrobiol4020041

By:

Hamaideh, Saja;
Olaimat, Amin N.;
Al-Holy, Murad A.;
Ababneh, Ahmad;
Shahbaz, Hafiz Muhammad;
Abughoush, Mahmoud;
Al-Nabulsi, Anas;
Osaili, Tareq;
Ayyash, Mutamed;
Holley, Richard A.

Publication type:

Article

Plant-Based Milk – Thoughts of Researchers and Industries on What Should Be Called as ´milk´.

Published in:

Food Reviews International, 2024, v. 40, n. 6, p. 1703, doi. 10.1080/87559129.2023.2228002

By:

Siddiqui, Shahida Anusha;
Mehany, Taha;
Schulte, Henning;
Pandiselvam, Ravi;
Nagdalian, Andrey Ashotovich;
Golik, Alexey Borisovich;
Asif Shah, Mohd;
Muhammad Shahbaz, Hafiz;
Maqsood, Sajid

Publication type:

Article

Assessment of Antioxidant Potential of Pomegranate Fruit By-Products via a Direct Approach Using a Simple QUENCHER Method.

Published in:

Journal of AOAC International, 2016, v. 99, n. 3, p. 599, doi. 10.5740/jaoacint.15-0194

By:

SHAHBAZ, HAFIZ MUHAMMAD;
EUN-JOO PARK;
GUI-RAN KIM;
AKRAM, KASHIF;
JOONG-HO KWON

Publication type:

Article

Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 405, doi. 10.17221/77/2024-CJFS

By:

AHMAD, TOHEED;
SHAHBAZ, HAFIZ MUHAMMAD;
SAEED, KHALID;
IQBAL, SANAULLAH;
REHMAN, HABIB

Publication type:

Article

High-pressure processing for the production of vegetable baby puree with enhanced nutritional, microbial, and sensory qualities.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 263, doi. 10.17221/2/2023-CJFS

By:

JAVED, FARAH;
SHAHBAZ, HAFIZ MUHAMMAD;
AHMED, WAQAS;
UR REHMAN, HABIB

Publication type:

Article

A novel design of recurrent neural network to investigate the heat transmission of radiative Casson nanofluid flow consisting of carbon nanotubes (CNTs) across a curved stretchable surface.

Published in:

ZAMM -- Journal of Applied Mathematics & Mechanics / Zeitschrift für Angewandte Mathematik und Mechanik, 2024, v. 104, n. 9, p. 1, doi. 10.1002/zamm.202400104

By:

Shahbaz, Hafiz Muhammad;
Ahmad, Iftikhar;
Raja, Muhammad Asif Zahoor;
Ilyas, Hira;
Nisar, Kottakkaran Sooppy;
Shoaib, Muhammad

Publication type:

Article

Evaluation and storage stability of potato chips made from different varieties of potatoes cultivated in Pakistan.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15437

By:

Nawaz, Asad;
Danish, Ahsan;
Ali, Shinawar Waseem;
Muhammad Shahbaz, Hafiz;
Khalifa, Ibrahim;
Ahmed, Aftab;
Irshad, Sana;
Ahmad, Shakeel;
Ahmed, Waqas

Publication type:

Article

Effect of high pressure processing combined with lactic acid bacteria on the microbial counts and physicochemical properties of uncooked beef patties during refrigerated storage.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15345

By:

Lee, Hyunah;
Shahbaz, Hafiz Muhammad;
Yang, Jaekyung;
Jo, Mun Hui;
Kim, Jeong Un;
Yoo, Sungyul;
Kim, Sung Han;
Lee, Dong‐Un;
Park, Jiyong

Publication type:

Article