Works by SHAHBAZ, HAFIZ MUHAMMAD
Results: 26
A novel design of recurrent neural network to investigate the heat transmission of radiative Casson nanofluid flow consisting of carbon nanotubes (CNTs) across a curved stretchable surface.
- Published in:
- ZAMM -- Journal of Applied Mathematics & Mechanics / Zeitschrift für Angewandte Mathematik und Mechanik, 2024, v. 104, n. 9, p. 1, doi. 10.1002/zamm.202400104
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- Article
Numerical treatment for Darcy–Forchheimer flow of propylene glycol with carbon nanotubes under the impacts of MHD and activation energy.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-82569-3
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- Article
Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology.
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- Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12421
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- Article
Effect of hydrophilic and hydrophobic emulsifiers on physio-chemical, structural and water distribution properties of meat-based cookies.
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- Journal of King Saud University - Science, 2023, v. 35, n. 7, p. N.PAG, doi. 10.1016/j.jksus.2023.102852
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- Article
Evaluation and storage stability of potato chips made from different varieties of potatoes cultivated in Pakistan.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15437
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- Article
Effect of high pressure processing combined with lactic acid bacteria on the microbial counts and physicochemical properties of uncooked beef patties during refrigerated storage.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15345
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- Article
Enhanced Peelability and Quality of Whiteleg Shrimp (Litopenaeus vannamei) Using Pulsed Electric Field (PEF) Treatment.
- Published in:
- Foods, 2025, v. 14, n. 2, p. 148, doi. 10.3390/foods14020148
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- Publication type:
- Article
Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea.
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- Foods, 2024, v. 13, n. 1, p. 164, doi. 10.3390/foods13010164
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- Publication type:
- Article
3D thermally laminated MHD non-Newtonian nanofluids across a stretched sheet: intelligent computing paradigm: 3D thermally laminated MHD non-Newtonian nanofluids across a stretched sheet: intelligent...: H. M. Shahbaz et al.
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- Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 1, p. 479, doi. 10.1007/s10973-024-13747-8
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- Publication type:
- Article
High hydrostatic pressure treatment for manufacturing of garlic powder with improved microbial safety and antioxidant activity.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 325, doi. 10.1111/ijfs.13937
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- Publication type:
- Article
Encapsulation of probiotic Lactobacillus acidophilus by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 2, p. 519, doi. 10.1111/ijfs.13308
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- Publication type:
- Article
Formation of furan in baby food products: Identification and technical challenges.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2699, doi. 10.1111/1541-4337.12732
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- Publication type:
- Article
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 2, p. 295, doi. 10.1111/1541-4337.12253
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- Publication type:
- Article
Assessment of Antioxidant Potential of Pomegranate Fruit By-Products via a Direct Approach Using a Simple QUENCHER Method.
- Published in:
- Journal of AOAC International, 2016, v. 99, n. 3, p. 599, doi. 10.5740/jaoacint.15-0194
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- Article
The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview.
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- Applied Microbiology (2673-8007), 2024, v. 4, n. 2, p. 594, doi. 10.3390/applmicrobiol4020041
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- Publication type:
- Article
Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1070, doi. 10.3390/app12031070
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- Publication type:
- Article
Photolysis and TiO2 Photocatalytic Treatment under UVC/VUV Irradiation for Simultaneous Degradation of Pesticides and Microorganisms.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4493, doi. 10.3390/app10134493
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- Publication type:
- Article
Inactivation of Salmonella Typhimurium in fresh cherry tomatoes using combined treatment of UV-TiO<sub>2</sub> photocatalysis and high hydrostatic pressure.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1531, doi. 10.1007/s10068-018-0368-3
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- Publication type:
- Article
Assessment of microbiological contamination in <italic>saengshik</italic> products from the Korean market and identification of the irradiation status.
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- Food Science & Biotechnology, 2018, v. 27, n. 2, p. 607, doi. 10.1007/s10068-017-0273-1
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- Publication type:
- Article
Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 405, doi. 10.17221/77/2024-CJFS
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- Publication type:
- Article
High-pressure processing for the production of vegetable baby puree with enhanced nutritional, microbial, and sensory qualities.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 263, doi. 10.17221/2/2023-CJFS
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- Publication type:
- Article
Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance.
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- 2016
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- Publication type:
- journal article
Effect of pulsed electric field treatment on cell-membrane permeabilization of potato tissue and the quality of French fries.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 3, p. 13, doi. 10.15586/ijfs.v34i3.2180
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- Publication type:
- Article
Microbial toxins in fermented foods: health implications and analytical techniques for detection.
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- Journal of Food & Drug Analysis, 2022, v. 30, n. 4, p. 523, doi. 10.38212/2224-6614.3431
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- Publication type:
- Article
Microbial toxins in fermented foods: health implications and analytical techniques for detection.
- Published in:
- Journal of Food & Drug Analysis, 2022, v. 30, p. 523, doi. 10.38212/2224-6614.3431
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- Publication type:
- Article
Plant-Based Milk – Thoughts of Researchers and Industries on What Should Be Called as ´milk´.
- Published in:
- Food Reviews International, 2024, v. 40, n. 6, p. 1703, doi. 10.1080/87559129.2023.2228002
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- Publication type:
- Article