Enhancing the quality and shelf life of semi‐smoked sausages with sesame seed additions.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2727, doi. 10.1111/ijfs.17024
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- Article
Works matching AU SERIKKYZY, Mira
Results: 5
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Optimal Hydrothermal Treatment of Sesame Seeds to Retain Most of the Nutrients.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 207, doi. 10.1007/s11130-022-01042-6
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- Article
3
Production of ostrich meat pâtés: Design of a food safety management system.
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- Food Science & Technology International, 2023, v. 29, n. 8, p. 847, doi. 10.1177/10820132221124195
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- Article
4
EFFICACY OF SOYBEAN SEEDS SORPTION DRYING AND PREHARVEST TREATMENT WITH DESICCANTS AS A COMPREHENSIVE APPROACH.
- Published in:
- Periódico Tchê Química, 2020, v. 17, n. 36, p. 119, doi. 10.52571/ptq.v17.n36.2020.135_periodico36_pgs_119_127.pdf
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- Article
5
RETRACTED ARTICLE: Developing a Risk Assessment Methodology for the Production of Semi-Smoked Sausages.
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- 2023
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- Publication type:
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