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Microbiological and Physicochemical Characterization of Honey Samples from Erzurum.
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- Food Science & Engineering Research, 2023, v. 2, n. 2, p. 28, doi. 10.5152/FSER.2023.1240824
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- Article
Yield and quality responses of drip-irrigated spinach to different irrigation quantities in a semi-arid region with a high altitude.
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- Journal of Central European Agriculture, 2016, v. 17, n. 3, p. 763, doi. 10.5513/JCEA01/17.3.1774
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- Article
Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina.
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- Erzincan University Journal of Science & Technology, 2020, v. 13, n. 3, p. 1317, doi. 10.18185/erzifbed.829149
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- Article
Edirne’de Geleneksel Olarak Üretilen Badem Ezmesinin Bazı Kalite Özellikleri.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 3, p. 2051, doi. 10.21597/jist.873725
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- Article
Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 2, p. 1194, doi. 10.21597/jist.835662
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- Article
SEASONAL VARIATION OF TOTAL PHENOLIC, ANTIOXIDANT ACTIVITY AND MINERALS IN FRESH TEA SHOOTS (CAMELLIA SINENSIS VAR. SINENSIS).
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- Pakistan Journal of Pharmaceutical Sciences, 2010, v. 23, n. 1, p. 69
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- Article
TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS.
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- Pakistan Journal of Pharmaceutical Sciences, 2009, v. 22, n. 1, p. 102
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- Article
Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes.
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- Food Technology & Biotechnology, 2010, v. 48, n. 1, p. 102
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- Article
Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/2802241
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- Article
Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16960
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- Article
Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16681
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- Article
Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16225
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- Article
Some important physicochemical and bioactive characteristics of the main apricot cultivars from Turkey.
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- Turkish Journal of Agriculture & Forestry, 2020, v. 44, n. 6, p. 651, doi. 10.3906/tar-2002-95
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- Article
Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis.
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- Iranian Journal of Pharmaceutical Research, 2011, v. 10, n. 1, p. 49
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- Article
Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey.
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- Pharmacognosy Magazine, 2012, v. 8, n. 29, p. 16, doi. 10.4103/0973-1296.93305
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- Article
Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits.
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- Pharmacognosy Magazine, 2010, v. 6, n. 21, p. 9, doi. 10.4103/0973-1296.59960
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- Article
The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage.
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- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 429, doi. 10.1111/j.1471-0307.2012.00838.x
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- Article
Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from Rosa pimpinellifolia L. Flesh and Seeds Using Different Methods and Solvents.
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- Erwerbs-Obstbau, 2023, v. 65, n. 3, p. 579, doi. 10.1007/s10341-022-00676-9
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- Article
Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry ( Berberis vulgaris L.) Fruits from Turkey.
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- Erwerbs-Obstbau, 2014, v. 56, n. 4, p. 123, doi. 10.1007/s10341-014-0216-4
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- Article
Effect of Ultrasound Treatment on Milk Homogenisation and Particle Size Distribution of Fat.
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- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 2, p. 303
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- Article
SOME PHYTOCHEMICAL CHARACTERISTICS OF TURNIP (BRASSICA RAPA VAR. RAPA L.) ROOTS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 338
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- Article
Influence of extraction methods and solvents on the antimicrobial activity of pickled Ferula orientalis.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 3, p. 100, doi. 10.2376/0003-925X-71-XX
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- Article
Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 13, n. 3, p. 1738, doi. 10.21597/jist.1267541
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- Article
Artvin İlinde Geleneksel Olarak Üretilen Farklı Marmelat Çeşitlerinin Bazı Fiziksel ve Kimyasal Özellikleri, Antioksidan Aktiviteleri ve Fenolik Profilleri.
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- Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 1, p. 51, doi. 10.24323/akademik-gida.415888
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- Article
The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5308, doi. 10.1007/s11694-023-02041-0
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- Article