Works by SCHWONKE, Dominika

POSSIBILITY OF REINFORCEMENT THE FUNCTIONAL POTENTIAL OF VEGETABLE JUICES WITH THE USE OF NOVEL STRAIN LACTIPLANTIBACILLUS PLANTARUM EK11 ISOLATED FROM AN UNCONVENTIONAL FERMENTED FOOD MATRIX.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 123, doi. 10.2478/aucft-2021-0012

By:

• SKRZYPCZAK, Katarzyna;
• GUSTAW, Klaudia;
• SCHWONKE, Dominika;
• PAŁYS, Izabela;
• GORDAT, Katarzyna;
• MICHALAK-MAJEWSKA, Monika;
• GUSTAW, Waldemar

Publication type:

Article