YİYECEK İÇECEK İŞLETMELERİNDE MOORA YÖNTEMİ İLE TEDARİKÇİ SEÇİMİNİN UYGULANABİLİRLİĞİ.
- Published in:
- Electronic Journal of Social Sciences, 2020, v. 19, n. 73, p. 254, doi. 10.17755/esosder.529386
- By:
- Publication type:
- Article
Works by SARIOĞLAN, Mehmet
Results: 10
1
2
TÜRK MUTFAK KÜLTÜRÜ: ŞERBETLER.
- Published in:
- Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi, 2016, n. 14, p. 237
- By:
- Publication type:
- Article
3
A RESEARCH RELATED TO THE SOCIOLOGICAL EEFECTS OF FOOD&BEVERAGE PHENOMENON: EXAMPLE OF TURKEY.
- Published in:
- Management & Education / Upravlenie i Obrazovanie, 2016, v. 12, p. 7
- By:
- Publication type:
- Article
4
A Research Related to the Applicability of DEMATEL Method for Supplier Selection as an Optimization Model in Food & Beverage Enterprises.
- Published in:
- Turizm Akademik Dergisi, 2022, v. 9, n. 1, p. 311
- By:
- Publication type:
- Article
5
A MODEL PROPOSAL FOR THE IMPROVEMENT OF INTERNSHIP ACTIVITY IN OFFERING GASTRONOMY EDUCATION PROGRAMS AT THE HIGHER EDUCATION INSTITUTIONS.
- Published in:
- International Journal on New Trends in Education & their Implications (IJONTE), 2016, v. 7, n. 1, p. 69
- By:
- Publication type:
- Article
6
INDUSTRIAL PROVISION OF PRACTICE SKILLS OF STUDENTS TRAINING GASTRONOMY EDUCATION (CASE OF TURKEY).
- Published in:
- International Journal on New Trends in Education & their Implications (IJONTE), 2013, v. 4, n. 4, p. 216
- By:
- Publication type:
- Article
7
A STUDY RELATED TO EVALUATE THE INTERACTION BETWEEN SUPPLY AND DEMAND WITHIN INFORMAL GASTRONOMY EDUCATION.
- Published in:
- Trakya University Journal of Social Science, 2018, v. 20, n. 1, p. 267
- By:
- Publication type:
- Article
8
İKİNCİ KONUT SAHİPLİĞİNDE İTME VE ÇEKME FAKTÖRLERİ: EDREMİT ÖRNEĞİ.
- Published in:
- Balikesir University Journal of Social Sciences Institute, 2018, v. 21, n. 40, p. 527, doi. 10.31795/baunsobed.492922
- By:
- Publication type:
- Article
9
SUPPLIER SELECTION WITH FUZZY VIKOR METHOD IN FOOD AND BEVERAGE ENTERPRISES (TURKEY).
- Published in:
- Balikesir University Journal of Social Sciences Institute, 2017, v. 20, n. 37, p. 357, doi. 10.31795/baunsobed.645187
- By:
- Publication type:
- Article
10
KONAKLAMA İŞLETMELERİNDE TEDARİK ZİNCİRİ YÖNETİMİ KAPSAMINDA TEDARİKÇİ SEÇİM KRİTERLERİ ÜZERİNE GÖRGÜL BİR ARAŞTIRMA
- Published in:
- Balikesir University Journal of Social Sciences Institute, 2011, v. 14, n. 25, p. 239
- By:
- Publication type:
- Article