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USE OF THE DIETARY SEA BUCKTHORN MEAL AS PHYTOADITIVE IN HEAT - STRESSED BROILER.
- Published in:
- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 83
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- Article
USAGE OF FOOD INDUSTRY BY PRODUCTS (FLAXSEED AND GRAPESEED MEAL) IN FATTENING PIGS' DIET.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 70
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- Publication type:
- Article
EFFECT OF THE DIETARY OREGANO (Origanum vulgare L.) POWDER AND OIL ON THE BALANCE OF THE INTESTINAL MICROFLORA OF BROILERS REARED UNDER HEAT STRESS (32°C).
- Published in:
- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 77
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- Article
EFFECTS OF DIETARY SYMBIOTICS AND ORGANIC ZINC ON TRACE MINERALS COMPOSITION OF PORK.
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- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 118
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- Article
MONITORING LIPID PEROXIDATION IN EGGS ENRICHED IN OMEGA 3 POLYUNSATURATED FATTY ACIDS (Ω - 3 PUFA).
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- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 109
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- Article
VOLCANIC TUFF, POTENTIAL SOURCE OF MINERALS IN DAIRY COWS FEEDING.
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 206
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- Article
Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-25866-z
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- Article
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota.
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- Life (2075-1729), 2024, v. 14, n. 1, p. 39, doi. 10.3390/life14010039
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- Article
In Vitro Antioxidant Properties of Berry Leaves and Their Inhibitory Effect on Lipid Peroxidation of Thigh Meat from Broiler Chickens.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900384
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- Article
Grape seed meal by-product is able to counteract oxidative stress induced by lipopolysaccharide and dextran sulphate in IPEC cells and piglets after weaning.
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- PLoS ONE, 2023, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0283607
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- Article
Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition.
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- Separations (2297-8739), 2024, v. 11, n. 10, p. 286, doi. 10.3390/separations11100286
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- Publication type:
- Article
Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants' Nutrition.
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- Separations (2297-8739), 2024, v. 11, n. 9, p. 275, doi. 10.3390/separations11090275
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- Publication type:
- Article
EFFECT OF THE INCLUSION OF GRAPE SEED OIL IN BROILER DIET ON THE INTESTINAL MICROFLORA BALANCE.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 225
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- Article
Comparison of ABTS, DPPH, Phosphomolybdenum Assays for Estimating Antioxidant Activity and Phenolic Compounds in Five Different Plant Extracts.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 2, p. 110, doi. 10.15835/buasvmcn-asb:2018.0009
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- Article
Dietary Willow Bark Extract for Broilers Reared Under Heat Stress.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 2, p. 92, doi. 10.15835/buasvmcn-asb:2018.0011
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- Article
Microalgae (Chlorella vulgaris and Spirulina platensis) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein Digestibility, and Nutritional Value of Laying Hens' Egg.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10451, doi. 10.3390/app131810451
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- Article
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility.
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- Antioxidants, 2023, v. 12, n. 12, p. 2125, doi. 10.3390/antiox12122125
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- Publication type:
- Article
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat.
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- Antioxidants, 2023, v. 12, n. 5, p. 1084, doi. 10.3390/antiox12051084
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- Article
Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.
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- Antioxidants, 2022, v. 11, n. 11, p. 2220, doi. 10.3390/antiox11112220
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- Article
Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101948
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- Article
Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat.
- Published in:
- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040780
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- Publication type:
- Article
Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements—A Review.
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- Antioxidants, 2021, v. 10, n. 5, p. 686, doi. 10.3390/antiox10050686
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- Publication type:
- Article
Effects of Marigold and Paprika Extracts as Natural Pigments on Laying Hen Productive Performances, Egg Quality and Oxidative Stability.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 9, p. 1464, doi. 10.3390/agriculture14091464
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- Publication type:
- Article
The Effects of Flax and Mustard Seed Inclusion in Dairy Goats' Diet on Milk Nutritional Quality.
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- Agriculture; Basel, 2024, v. 14, n. 7, p. 1009, doi. 10.3390/agriculture14071009
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- Publication type:
- Article
Feeding Strategies and Nutritional Quality of Animal Products.
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- Agriculture; Basel, 2023, v. 13, n. 9, p. 1788, doi. 10.3390/agriculture13091788
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- Publication type:
- Article
The Effects of Brewer's Spent Yeast (BSY) Inclusion in Dairy Sheep's Diets on Ruminal Fermentation and Milk Quality Parameters.
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- Agriculture; Basel, 2023, v. 13, n. 8, p. 1605, doi. 10.3390/agriculture13081605
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- Publication type:
- Article
Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 874, doi. 10.3390/agriculture13040874
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- Publication type:
- Article
Effect of Dietary Salicin Standardized Extract from Salix alba Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress.
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- Agriculture; Basel, 2023, v. 13, n. 3, p. 698, doi. 10.3390/agriculture13030698
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- Publication type:
- Article
Combined Effects of Parsnip Fermented Juice and Hawthorn Extract Regarding Pork Mince Stability: Physico-Chemical and Microbiological Aspects.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 432, doi. 10.3390/agriculture13020432
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- Publication type:
- Article
Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens.
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- Agriculture; Basel, 2022, v. 12, n. 2, p. 177, doi. 10.3390/agriculture12020177
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- Publication type:
- Article
Dietary Supplementation of Some Antioxidants as Attenuators of Heat Stress on Chicken Meat Characteristics.
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- Agriculture; Basel, 2021, v. 11, n. 7, p. 638, doi. 10.3390/agriculture11070638
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- Article
Nutritional Profile and Health Properties of Turmeric and Curcumin Extract: a Comparative Analysis.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 36
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- Publication type:
- Article
Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 30
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- Publication type:
- Article
Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants' Nutrition.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 21
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- Publication type:
- Article
The Influence of Dietary Citrus Peel on Performances, Carcass Traits, Color, Texture and Primary Oxidation Products of Broiler Chicken Thigh Meat.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 39
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- Publication type:
- Article
Use of Phyto-Additives in Poultry Nutrition.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 1, p. 13
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- Publication type:
- Article
EFFECT OF DIETARY SUPPLEMENTATION OF CHROMIUM AND ZINC ON PERFORMANCE, SERUM BIOCHEMICAL PARAMETERS, CARCASS DEVELOPMENT, AND INTESTINAL MICROFLORA BALANCE IN BROILER CHICKENS REARED UNDER HEAT STRESS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 167
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- Publication type:
- Article
THE EFFECT OF ALFALFA MEAL USED IN BROILER CHICKEN DIETS ON PRODUCTION PERFORMANCES, EFFICIENCY FACTORS, CARCASS PARTS, ORGANS DEVELOPMENT AND INTESTINAL MICROFLORA.
- Published in:
- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 159
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- Publication type:
- Article
EFFECT OF PARSLEY AND INULIN ON BIOPRODUCTIVE PARAMETERS AND ANTIOXIDANT NUTRIENTS OF EGGS PROVIDED BY LAYING HENS REARED UNDER HEAT STRESS CONDITIONS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 158
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- Publication type:
- Article
A COMPREHENSIVE REVIEW ON ALGAE AND PROPOLIS-CHARACTERISATION AND THE IMPLICATIONS OF THEIR USE IN THE LAYING HEN DIET.
- Published in:
- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 206
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- Publication type:
- Article
IMPLICATION OF DIETARY PHYTOGENIC MIXTURE IN MODULATING THE INTESTINAL MICROFLORA OF BROILERS RAISED IN THERMONEUTRAL AND HEAT STRESS CONDITIONS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 205
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- Publication type:
- Article
IMPLICATIONS OF USING SOME PHYTOADDITIVES IN BROILER NUTRITION - A REVIEW.
- Published in:
- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 165
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- Publication type:
- Article
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2373, doi. 10.3390/foods13152373
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- Publication type:
- Article
Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility.
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- Foods, 2024, v. 13, n. 12, p. 1856, doi. 10.3390/foods13121856
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- Publication type:
- Article
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation.
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- Foods, 2024, v. 13, n. 10, p. 1514, doi. 10.3390/foods13101514
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- Publication type:
- Article
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations.
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- Foods, 2023, v. 12, n. 21, p. 4001, doi. 10.3390/foods12214001
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- Publication type:
- Article
The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 2972, doi. 10.3390/foods11192972
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- Publication type:
- Article
Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1105, doi. 10.3390/foods11081105
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- Publication type:
- Article
Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1246, doi. 10.3390/foods10061246
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- Publication type:
- Article
Influence of Dietary Supplementation of Salix alba Bark on Performance, Oxidative Stress Parameters in Liver and Gut Microflora of Broilers.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 6, p. 958, doi. 10.3390/ani10060958
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- Publication type:
- Article