Works by SANT'ANA, A. S.

Results: 48
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    Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity.

    Published in:
    Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.623951
    By:
    • Almada-Érix, Carine N.;
    • Almada, Caroline N.;
    • Cabral, Lucélia;
    • Barros de Medeiros, Viviane Priscila;
    • Roquetto, Aline R.;
    • Santos-Junior, Valfredo A.;
    • Fontes, Melline;
    • Gonçalves, Any Elisa S. S.;
    • dos Santos, Andrey;
    • Lollo, Pablo C.;
    • Magnani, Marciane;
    • Sant'Ana, Anderson S.
    Publication type:
    Article
    12

    Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity.

    Published in:
    Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.623951
    By:
    • Almada-Érix, Carine N.;
    • Almada, Caroline N.;
    • Cabral, Lucélia;
    • Barros de Medeiros, Viviane Priscila;
    • Roquetto, Aline R.;
    • Santos-Junior, Valfredo A.;
    • Fontes, Melline;
    • Gonçalves, Any Elisa S. S.;
    • dos Santos, Andrey;
    • Lollo, Pablo C.;
    • Magnani, Marciane;
    • Sant'Ana, Anderson S.
    Publication type:
    Article
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    Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity.

    Published in:
    Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.623951
    By:
    • Almada-Érix, Carine N.;
    • Almada, Caroline N.;
    • Cabral, Lucélia;
    • Barros de Medeiros, Viviane Priscila;
    • Roquetto, Aline R.;
    • Santos-Junior, Valfredo A.;
    • Fontes, Melline;
    • Gonçalves, Any Elisa S. S.;
    • dos Santos, Andrey;
    • Lollo, Pablo C.;
    • Magnani, Marciane;
    • Sant'Ana, Anderson S.
    Publication type:
    Article
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    Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity.

    Published in:
    Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.623951
    By:
    • Almada-Érix, Carine N.;
    • Almada, Caroline N.;
    • Cabral, Lucélia;
    • Barros de Medeiros, Viviane Priscila;
    • Roquetto, Aline R.;
    • Santos-Junior, Valfredo A.;
    • Fontes, Melline;
    • Gonçalves, Any Elisa S. S.;
    • dos Santos, Andrey;
    • Lollo, Pablo C.;
    • Magnani, Marciane;
    • Sant'Ana, Anderson S.
    Publication type:
    Article
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    Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats.

    Published in:
    International Journal of Food Sciences & Nutrition, 2021, v. 72, n. 8, p. 1057, doi. 10.1080/09637486.2021.1906211
    By:
    • Almada, Caroline N.;
    • Almada-Érix, Carine N.;
    • Roquetto, Aline R.;
    • Santos-Junior, Valfredo A.;
    • Cabral, Lucélia;
    • Noronha, Melline F.;
    • Gonçalves, Any Elisa S. S.;
    • Santos, Philipe dos;
    • Santos, Andrey dos;
    • Martinez, Julian;
    • Lollo, Pablo C.;
    • Costa, Whyara K. A.;
    • Magnani, Marciane;
    • Sant'Ana, Anderson S.
    Publication type:
    Article
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    Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats.

    Published in:
    International Journal of Food Sciences & Nutrition, 2021, v. 72, n. 6, p. 781, doi. 10.1080/09637486.2021.1877261
    By:
    • Almada, Caroline N.;
    • Almada-Érix, Carine N.;
    • Costa, Whyara K. A.;
    • Graça, Juliana S.;
    • Cabral, Lucélia;
    • Noronha, Melline F.;
    • Gonçalves, Any Elisa S. S.;
    • Santos, Andrey dos;
    • Lollo, Pablo C.;
    • Magnani, Marciane;
    • Sant'Ana, Anderson S.
    Publication type:
    Article
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    Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 867, doi. 10.1111/1541-4337.12447
    By:
    • Ranadheera, C. S.;
    • Evans, C. A.;
    • Baines, S. K.;
    • Balthazar, Celso F.;
    • Cruz, Adriano G.;
    • Esmerino, Erick A.;
    • Freitas, Mônica Q.;
    • Pimentel, Tatiana C.;
    • Wittwer, A. E.;
    • Naumovski, N.;
    • Graça, Juliana S.;
    • Sant'Ana, Anderson S.;
    • Ajlouni, S.;
    • Vasiljevic, T.
    Publication type:
    Article
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    Characterization of novel small RNAs (sRNAs) contributing to the desiccation response of Salmonella enterica serovar Typhimurium.

    Published in:
    RNA Biology, 2019, v. 16, n. 11, p. 1643, doi. 10.1080/15476286.2019.1653680
    By:
    • Barnhill, Emmaline C.;
    • Crucello, Aline;
    • Houserova, Dominika;
    • King, Valeria M.;
    • Amin, Shivam V.;
    • Roberts, Justin T.;
    • Zambrano, Michael E.;
    • DeMeis, Jeffrey D.;
    • Dahmer, Donavon J.;
    • Ijaz, Zara;
    • Barchie, Addison A.;
    • Watters, Brianna C.;
    • Prusak, James E.;
    • Dean, Meghan A.;
    • Holton, Nathaniel W.;
    • Ferreira-Filho, Jaire A.;
    • Sant'Ana, Anderson S.;
    • Spector, Michael P.;
    • Borchert, Glen M.
    Publication type:
    Article
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    Nonbovine milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics.

    Published in:
    International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 482, doi. 10.1111/1471-0307.12976
    By:
    • Wang, Shi;
    • Naumovski, Nenad;
    • Ajlouni, Said;
    • Ayyash, Mutamed;
    • Silva, Ramon;
    • Balthazar, Celso Fasura;
    • Esmerino, Erick Almeida;
    • Freitas, Mônica Queiroz;
    • da Silva, Márcia Cristina;
    • Sant'Ana, Anderson S.;
    • da Cruz, Adriano Gomes;
    • Ranadheera, Chaminda Senaka
    Publication type:
    Article
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    Potentially probiotic açaí yogurt.

    Published in:
    International Journal of Dairy Technology, 2008, v. 61, n. 2, p. 178, doi. 10.1111/j.1471-0307.2008.00390.x
    By:
    • De Almeida, Mario H. B.;
    • Zoellner, Sidney S.;
    • Da Cruz, Adriano G.;
    • Moura, Miriam R. L.;
    • De Carvalho, Lucia M. J.;
    • Freitas, Maria Cristina J;
    • De S. Sant'ana, Anderson
    Publication type:
    Article
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    Comparative study of the chemical composition, fatty acid profile, and nutritional quality of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a Brazilian carnivorous freshwater fish, grown in lotic, lentic, and aquaculture environments.

    Published in:
    Neotropical Ichthyology, 2019, v. 17, n. 4, p. 1, doi. 10.1590/1982-0224-20190050
    By:
    • Sant'Ana, Léa S.;
    • Iwamoto, Adriane A.;
    • Crepaldi, Daniel V.;
    • Boaventura, Túlio P.;
    • Teixeira, Lilian V.;
    • Teixeira, Edgar A.;
    • Luz, Ronald K.
    Publication type:
    Article
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    Foodomics and storage monitoring of three meat cuts by <sup>1</sup>H NMR.

    Published in:
    Concepts in Magnetic Resonance. Part A: Bridging Education & Research, 2018, v. 47A, n. 2, p. N.PAG, doi. 10.1002/cmr.a.21474
    By:
    • Fontes, José Eraldo do Nascimento;
    • Rodriguez‐Caturla, Magdevis Yanet;
    • Sant'Ana, Anderson S.;
    • Lopes, Thiago Inácio Barros;
    • Marsaioli, Anita Jocelyne
    Publication type:
    Article
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    From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt.

    Published in:
    Antioxidants, 2019, v. 8, n. 11, p. 559, doi. 10.3390/antiox8110559
    By:
    • Bragueto Escher, Graziela;
    • Cardoso Borges, Lorena do Carmo;
    • Sousa Santos, Jânio;
    • Mendanha Cruz, Thiago;
    • Boscacci Marques, Mariza;
    • Araújo Vieira do Carmo, Mariana;
    • Azevedo, Luciana;
    • M. Furtado, Marianna;
    • S. Sant'Ana, Anderson;
    • Wen, Mingchun;
    • Zhang, Liang;
    • Granato, Daniel
    Publication type:
    Article
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    Food Safety Knowledge of Cheese Consumers.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M28, doi. 10.1111/j.1750-3841.2008.00995.x
    By:
    • PLANZER JR., S. B.;
    • DA CRUZ, A. G.;
    • SANT'ANA, A. S.;
    • SILVA, R.;
    • MOURA, M. R. L.;
    • DE CARVALHO, L. M. J.
    Publication type:
    Article
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