Found: 17
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Molecular and aflatoxigenicity analyses of Aspergillus flavus isolates indigenous to grain corn in Malaysia; potentials for biological control.
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- Journal of Applied Microbiology, 2024, v. 135, n. 6, p. 1, doi. 10.1093/jambio/lxae145
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- Article
Antimicrobial and Antioxidant Activities of Ethanolic Extract of Fermented Black Sesame (Sesamum indicum L.) Seed Dregs.
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- Journal of Pure & Applied Microbiology, 2024, v. 18, n. 1, p. 614, doi. 10.22207/JPAM.18.1.45
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- Article
Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach.
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- Malaysian Journal of Medical Sciences, 2024, v. 31, n. 2, p. 130, doi. 10.21315/mjms2024.31.2.11
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- Article
Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize.
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- Mycotoxin Research, 2023, v. 39, n. 3, p. 177, doi. 10.1007/s12550-023-00484-4
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- Article
Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey.
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- Food Analytical Methods, 2022, v. 15, n. 11, p. 3209, doi. 10.1007/s12161-022-02271-w
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- Article
Relating Food Handlers' Knowledge, Attitude, and Self-Reported Practices on Food Safety and Hygiene to the Performance of Food Safety Assurance System: A Multiple Case Study in Government Hospital Kitchens.
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- Pertanika Journal of Tropical Agricultural Science, 2022, v. 45, n. 3, p. 731, doi. 10.47836/pjtas.45.3.12
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- Article
Vitamin A and E Homologues Impacting the Fate of Acrylamide in Equimolar Asparagine-Glucose Model System.
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- Antioxidants, 2021, v. 10, n. 7, p. 993, doi. 10.3390/antiox10070993
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- Article
Assessing the Performance of Food Safety Management System Using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A Case of Powdered Beverage Manufacturers.
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- Malaysian Journal of Medical Sciences, 2021, v. 28, n. 3, p. 129, doi. 10.21315/mjms2021.28.3.12
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- Article
Effect of Contact Time on the Level of Phthalates in Polyethylene Terephthalate-bottled Water from the Point of Sale.
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- Pertanika Journal of Tropical Agricultural Science, 2021, v. 44, n. 2, p. 389, doi. 10.47836/pjtas.44.2.08
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- Article
Prevalence of mycotoxigenic fungi and assessment of aflatoxin contamination: a multiple case study along the integrated corn‐based poultry feed supply chain in Malaysia.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1812, doi. 10.1002/jsfa.10795
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- Article
Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets.
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- Foods, 2021, v. 10, n. 2, p. 257, doi. 10.3390/foods10020257
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- Article
Holistic Approaches to Reducing Salmonella Contamination in Poultry Industry.
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- Pertanika Journal of Tropical Agricultural Science, 2021, v. 44, n. 1, p. 1, doi. 10.47836/pjtas.44.1.01
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- Article
Morphological, Structural, Thermal, Permeability, and Antimicrobial Activity of PBS and PBS/TPS Films Incorporated with Biomaster-Silver for Food Packaging Application.
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- Polymers (20734360), 2021, v. 13, n. 3, p. 391, doi. 10.3390/polym13030391
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- Article
The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay.
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- Molecules, 2020, v. 25, n. 17, p. 3874, doi. 10.3390/molecules25173874
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- Article
A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis.
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- Molecules, 2019, v. 24, n. 21, p. 3898, doi. 10.3390/molecules24213898
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- Article
Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries.
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- Malaysian Journal of Medical Sciences, 2018, v. 25, n. 5, p. 128, doi. 10.21315/mjms2018.25.5.12
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- Article
Chemical Profiling of Different Types of Soy Sauce and the Relationship with its Sensory Attributes.
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- Journal of Food Quality, 2016, v. 39, n. 6, p. 714, doi. 10.1111/jfq.12240
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- Article