Works by SAMKOVÁ, EVA

Results: 42

ROUTINE DETERMINATION OF MILK FAT COMPOSITION FOR NUTRITIONAL AND TECHNOLOGICAL PURPOSES.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 6, p. 1485, doi. 10.11118/actaun201967061485

By:

Samková, Eva;
Hanuš, Oto;
Špička, Jiří;
Pecová, Lenka;
Bedrníček, Jan;
Kopunecz, Pavel;
Klímová, Zdeňka;
Kopecký, Jaroslav

Publication type:

Article

SEASONAL CORRELATIONS BETWEEN HEAT STABILITY AND OTHER RAW BULK COW MILK QUALITY INDICATORS.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 2, p. 395, doi. 10.11118/actaun201967020395

By:

Hanuš, Oto;
Čítek, Jindřich;
Říha, Jan;
Samková, Eva;
Kučera, Josef;
Chládek, Gustav;
Němečková, Irena;
Hasoňová, Lucie;
Klimešová, Marcela;
Roubal, Petr;
Jedelská, Radoslava

Publication type:

Article

MILK PROTEIN ANALYSIS: AN OVERVIEW OF THE METHODS - DEVELOPMENT AND APPLICATION.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 345, doi. 10.11118/actaun201967010345

By:

Kala, Robert;
Samková, Eva;
Hanuš, Oto;
Pecová, Lenka;
Sekmokas, Kęstutis;
Riaukienė, Dalia

Publication type:

Article

POLYMORPHISMS IN CSN3, CSN2 AND LGB GENES AND THEIR RELATION TO MILK PRODUCTION IN DAIRY CATTLE IN THE CZECH REPUBLIC.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 19, doi. 10.11118/actaun201967010019

By:

Čítek, Jindřich;
Hanusová, Lenka;
Lískovcová, Lucie;
Samková, Eva;
Hanuš, Oto;
Hasoňová, Lucie;
Křížová, Zuzana;
Večerek, Libor

Publication type:

Article

RAW COW MILK THERMOSTABILITY AND ITS RELATIONS TO OTHER INDICATORS.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 5, p. 1127, doi. 10.11118/actaun201866051127

By:

Hanuš, Oto;
Samková, Eva;
Chládek, Gustav;
Klimešová, Marcela;
Roubal, Petr;
Němečková, Irena;
Jedelská, Radoslava;
Kopecký, Jaroslav

Publication type:

Article

AN OVERVIEW OF DETERMINATION OF MILK FAT: DEVELOPMENT, QUALITY CONTROL MEASURES, AND APPLICATION.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 4, p. 1055, doi. 10.11118/actaun201866041055

By:

Kala, Robert;
Samková, Eva;
Pecová, Lenka;
Hanuš, Oto;
Sekmokas, Kęstutis;
Riaukienė, Dalia

Publication type:

Article

NUTRITIONALLY DESIRABLE FATTY ACIDS INCLUDING CLA OF COW'S MILK FAT EXPLAINED BY ANIMAL AND FEED FACTORS.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 1, p. 69, doi. 10.11118/actaun201866010069

By:

Kala, Robert;
Samková, Eva;
Koubová, Jana;
Hasoňová, Lucie;
Kváč, Martin;
Pelikánová, Tamara;
Špička, Jiří;
Hanuš, Oto

Publication type:

Article

ANALYSE OF RELATIONSHIPS BETWEEN SOME MILK INDICATORS OF COW ENERGY METABOLISM AND KETOSIS STATE.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 4, p. 1135, doi. 10.11118/actaun201765041135

By:

HANUŠ, OTO;
FALTA, DANIEL;
KLIMEŠOVÁ, MARCELA;
SAMKOVÁ, EVA;
ŘÍHA, JAN;
CHLÁDEK, GUSTAV;
ROUBAL, PETR;
SEYDLOVÁ, RŮŽENA;
JEDELSKÁ, RADOSLAVA;
KOPECKÝ, JAROSLAV

Publication type:

Article

Screening Methods for Antimicrobial Residues in the Dairy Chain—The Past and the Present.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 11, p. 1098, doi. 10.3390/antibiotics13111098

By:

Navrátilová, Pavlína;
Vorlová, Lenka;
Dluhošová, Sandra;
Bartáková, Klára;
Hanuš, Oto;
Samková, Eva

Publication type:

Article

Dairy Chain Safety in the Context of Antibiotic Residues—Current Status of Confirmatory Liquid Chromatography Methods: A Review.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 11, p. 1038, doi. 10.3390/antibiotics13111038

By:

Dluhošová, Sandra;
Bartáková, Klára;
Vorlová, Lenka;
Navrátilová, Pavlína;
Hanuš, Oto;
Samková, Eva

Publication type:

Article

Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 98, doi. 10.15567/mljekarstvo.2018.0203

By:

Samková, Eva;
Koubová, Jana;
Hasoňová, Lucie;
Hanuš, Oto;
Kala, Robert;
Kváč, Martin;
Pelikánová, Tamara;
Špička, Jiří

Publication type:

Article

Milk yield, milk composition, fatty acid profile and indices of milk fat quality as affected by feeding with extruded full-fat soybean.

Published in:

Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 49, doi. 10.15567/mljekarstvo.2017.0106

By:

Křížová, Ludmila;
Ryšavý, Jan;
Richter, Michal;
Veselý, Aleš;
Hanuš, Oto;
Janštová, Bohumíra;
Vorlová, Lenka;
Samková, Eva

Publication type:

Article

The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems.

Published in:

Czech Journal of Animal Science, 2024, v. 69, n. 8, p. 303, doi. 10.17221/84/2024-CJAS

By:

HANUŠ, OTO;
SAMKOVÁ, EVA;
ČÍTEK, JINDŘICH;
NEJESCHLEBOVÁ, HANA;
DADÁKOVÁ, EVA;
HASOŇOVÁ, LUCIE;
ROST, MICHAEL;
NĚMEČKOVÁ, IRENA;
REINDL, KAROLÍNA;
BORKOVÁ, MARKÉTA;
ELICH, ONDŘEJ

Publication type:

Article

Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors.

Published in:

Czech Journal of Animal Science, 2020, v. 65, n. 1, p. 13, doi. 10.17221/150/2019-CJAS

By:

ČÍTEK, JINDŘICH;
BRZÁKOVÁ, MICHAELA;
HANUSOVÁ, LENKA;
HANUŠ, OTO;
VEČEREK, LIBOR;
SAMKOVÁ, EVA;
KŘÍŽOVÁ, ZUZANA;
HOŠTIČKOVÁ, IRENA;
KÁVOVÁ, TEREZA;
STRAKOVÁ, KAROLINA;
HASOŇOVÁ, LUCIE

Publication type:

Article

Can the Contents of Biogenic Amines in Olomoucké Tvarůžky Cheeses Be Risky for Consumers?

Published in:

Foods, 2025, v. 14, n. 3, p. 456, doi. 10.3390/foods14030456

By:

Samková, Eva;
Dadáková, Eva;
Matějková, Kateřina;
Hasoňová, Lucie;
Janoušek Honesová, Simona

Publication type:

Article

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic.

Published in:

Foods, 2021, v. 10, n. 11, p. 2703, doi. 10.3390/foods10112703

By:

Bedrníček, Jan;
Laknerová, Ivana;
Lorenc, František;
Moraes, Priscila Probio de;
Jarošová, Markéta;
Samková, Eva;
Tříska, Jan;
Vrchotová, Naděžda;
Kadlec, Jaromír;
Smetana, Pavel

Publication type:

Article

Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance.

Published in:

Foods, 2021, v. 10, n. 9, p. 2017, doi. 10.3390/foods10092017

By:

Hanuš, Oto;
Kučera, Josef;
Samková, Eva;
Němečková, Irena;
Čítek, Jindřich;
Kopec, Tomáš;
Falta, Daniel;
Nejeschlebová, Hana;
Rysová, Lucie;
Klimešová, Marcela;
Elich, Ondřej

Publication type:

Article

Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation.

Published in:

Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 1, doi. 10.5513/JCEA01/25.1.4095

By:

REINDL, Karolína;
HASOŇOVÁ, Lucie;
KONEČNÝ, Roman;
HORČIČKOVÁ, Michaela;
TRÁVNÍČEK, Jan;
CLIMOVA, Natalia;
JANOUŠEK HONESOVÁ, Simona;
KVÁČ, Martin;
ČÍTEK, Jindřich;
HANUŠ, Oto;
SAMKOVÁ, Eva

Publication type:

Article

Young consumer preferences of basic food products depending on age and gender.

Published in:

Journal of Central European Agriculture, 2019, v. 20, n. 2, p. 741, doi. 10.5513/JCEA01/20.2.2162

By:

SAMKOVÁ, Eva;
HASOŇOVÁ, Lucie;
KADLEC, Jaromír;
SMETANA, Pavel;
KALA, Robert

Publication type:

Article

Nabídka bezlaktózových mléčných výrobků a informovanost veřejnosti o laktózové intoleranci.

Published in:

Výživa a Potraviny, 2020, n. 5, p. 118

By:

Bártová, Hedvika;
Hasoňová, Lucie;
Samková, Eva

Publication type:

Article

Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars.

Published in:

Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 4, p. 377, doi. 10.31883/pjfns/128613

By:

Bárta, Jan;
Bártová, Veronika;
Šindelková, Tereza;
Jarošová, Markéta;
Linhartová, Zuzana;
Mráz, Jan;
Bedrníček, Jan;
Smetana, Pavel;
Samková, Eva;
Laknerová, Ivana

Publication type:

Article

Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018.

Published in:

Acta Veterinaria Brno, 2019, v. 88, n. 3, p. 265, doi. 10.2754/avb201988030265

By:

Konečný, Roman;
Křížová, Zuzana;
Hladký, Jan;
Kautská, Jitka;
Hasoňová, Lucie;
Samková, Eva;
Líbalová, Kristýna Šimák;
Trávníček, Jan

Publication type:

Article

Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018.

Published in:

Acta Veterinaria Brno, 2019, v. 88, n. 3, p. 265, doi. 10.2754/avb201988030265

By:

Konečný, Roman;
Křížová, Zuzana;
Hladký, Jan;
Kautská, Jitka;
Hasoňová, Lucie;
Samková, Eva;
Líbalová, Kristýna Šimák;
Trávníček, Jan

Publication type:

Article

Changes in biogenic amine and polyamine contents in smear-ripened cheeses during storage.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 309, doi. 10.1007/s00217-013-1993-y

By:

Samková, Eva;
Dadáková, Eva;
Pelikánová, Tamara

Publication type:

Article

Somatic cell score: gene polymorphisms and other effects in Holstein and Simmental cows.

Published in:

Animal Bioscience, 2022, v. 35, n. 1, p. 13, doi. 10.5713/ab.20.0720

By:

Čítek, Jindřich;
Brzáková, Michaela;
Hanusová, Lenka;
Hanuš, Oto;
Večerek, Libor;
Samková, Eva;
Jozová, Eva;
Hoštičková, Irena;
Trávníček, Jan;
Klojda, Martin;
Hasoňová, Lucie

Publication type:

Article

Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows.

Published in:

Animal Bioscience, 2021, v. 34, n. 1, p. 2, doi. 10.5713/ajas.19.0520

By:

Čítek, Jindřich;
Brzáková, Michaela;
Hanusová, Lenka;
Hanuš, Oto;
Večerek, Libor;
Samková, Eva;
Křížová, Zuzana;
Hoštičková, Irena;
Kávová, Tereza;
Straková, Karolina;
Hasoňová, Lucie

Publication type:

Article

Alternative supplemental mixture for organic dairy herds to maintain desirable milk fatty acid profile throughout the indoor feeding period.

Published in:

Animal Science Papers & Reports, 2016, v. 34, n. 1, p. 25

By:

KříĚová, Ludmila;
Hanuš, Oto;
Špička, Jiří;
Samková, Eva;
Frelich, Jan;
Richter, Michal;
Veselý, Aleš;
Roubal, Petr

Publication type:

Article

Eighteen-carbon fatty acids in milk fat of Czech Fleckvieh and Holstein cows following feeding with fresh lucerne (Medicago sativa L.).

Published in:

Animal Science Papers & Reports, 2014, v. 32, n. 3, p. 209

By:

Samková, Eva;
Čertíková, Jana;
Špička, Jiří;
Hanuš, Oto;
Pelikánová, Tamara;
Kváč, Martin

Publication type:

Article

Quality of goat pasture in less-favoured areas (LFA) of the Czech Republic and its effect on fatty acid content of goat milk and cheese.

Published in:

Animal Science Papers & Reports, 2013, v. 31, n. 4, p. 331

By:

Čermák, Bohuslav;
Král, Václav;
Frelich, Jan;
Boháčová, Lucie;
Vondrášková, Barbora;
Špička, Jiří;
Samková, Eva;
Podsedníček, Milan;
Węglarz, Andrzej;
Makulska, Joanna;
Zapletal, Piotr

Publication type:

Article

Seasonal variation in fatty acid composition of cow milk in relation to the feeding system.

Published in:

Animal Science Papers & Reports, 2012, v. 30, n. 3, p. 219

By:

Frelich, Jan;
Šlachta, Martin;
Hanuš, Oto;
Špička, Jirí;
Samková, Eva;
Węglarz, Andrzej;
Zapletal, Piotr

Publication type:

Article

Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 462, doi. 10.3390/fermentation10090462

By:

Janoušek Honesová, Simona;
Samková, Eva;
Dadáková, Eva;
Hasoňová, Lucie;
Jarošová, Markéta;
Reindl, Karolína;
Bárta, Jan

Publication type:

Article

CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow's Milk.

Published in:

Animals (2076-2615), 2023, v. 13, n. 13, p. 2079, doi. 10.3390/ani13132079

By:

Čítek, Jindřich;
Samková, Eva;
Brzáková, Michaela;
Hanuš, Oto;
Večerek, Libor;
Hoštičková, Irena;
Jozová, Eva;
Hasoňová, Lucie;
Hálová, Karolína

Publication type:

Article

Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses.

Published in:

Animals (2076-2615), 2021, v. 11, n. 11, p. 3284, doi. 10.3390/ani11113284

By:

Samková, Eva;
Čítek, Jindřich;
Brzáková, Michaela;
Hanuš, Oto;
Večerek, Libor;
Jozová, Eva;
Hoštičková, Irena;
Trávníček, Jan;
Hasoňová, Lucie;
Rost, Michael;
Hálová, Karolína;
Špička, Jiří

Publication type:

Article

Identification of the Potential Role of the Rumen Microbiome in Milk Protein and Fat Synthesis in Dairy Cows Using Metagenomic Sequencing.

Published in:

Animals (2076-2615), 2021, v. 11, n. 5, p. 1247, doi. 10.3390/ani11051247

By:

Wu, Xin;
Huang, Shuai;
Huang, Jinfeng;
Peng, Peng;
Liu, Yanan;
Han, Bo;
Sun, Dongxiao;
Samková, Eva

Publication type:

Article

Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples.

Published in:

Animals (2076-2615), 2020, v. 10, n. 6, p. 1095, doi. 10.3390/ani10061095

By:

Samková, Eva;
Špička, Jiří;
Hanuš, Oto;
Roubal, Petr;
Pecová, Lenka;
Hasoňová, Lucie;
Smetana, Pavel;
Klimešová, Marcela;
Čítek, Jindřich

Publication type:

Article

Fatty acids stability in goat yoghurt.

Published in:

Ciência Rural, 2019, v. 49, n. 7, p. 1, doi. 10.1590/0103-8478cr20180803

By:

Pecová, Lenka;
Samková, Eva;
Hanuš, Oto;
Hasoňová, Lucie;
Špička, Jiří

Publication type:

Article

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review.

Published in:

Molecules, 2018, v. 23, n. 7, p. 1636, doi. 10.3390/molecules23071636

By:

Hanuš, Oto;
Samková, Eva;
Křížová, Ludmila;
Hasoňová, Lucie;
Kala, Robert

Publication type:

Article

The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2016, v. 59, n. 3, p. 373, doi. 10.5194/aab-59-373-2016

By:

Hanu, Oto;
Kříov, Ludmila;
Samková, Eva;
pička, Jiří;
Kučera, Josef;
Klimešová, Marcela;
Roubal, Petr;
Jedelská, Radoslava

Publication type:

Article

EFFECT OF ORGANIC SELENIUM AND IODINE SUPPLEMENTATION ON SELENIUM AND THYROID HORMONES STATUS OF LACTATING EWES AND LAMBS.

Published in:

Acta Veterinaria, 2015, v. 65, n. 4, p. 477, doi. 10.1515/acve-2015-0040

By:

KONEČNÝ, Roman;
HASOŇOVÁ, Lucie;
TRÁVNÍČEK, Jan;
SAMKOVÁ, Eva;
HLADKÝ, Jan;
KŘÍŽOVÁ, Zuzana

Publication type:

Article

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat.

Published in:

Antioxidants, 2020, v. 9, n. 10, p. 974, doi. 10.3390/antiox9100974

By:

Bedrníček, Jan;
Kadlec, Jaromír;
Laknerová, Ivana;
Mráz, Jan;
Samková, Eva;
Petrášková, Eva;
Hasoňová, Lucie;
Vácha, František;
Kron, Vladimír;
Smetana, Pavel

Publication type:

Article

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat.

Published in:

Antioxidants, 2020, v. 9, n. 10, p. 974, doi. 10.3390/antiox9100974

By:

Bedrníček, Jan;
Kadlec, Jaromír;
Laknerová, Ivana;
Mráz, Jan;
Samková, Eva;
Petrášková, Eva;
Hasoňová, Lucie;
Vácha, František;
Kron, Vladimír;
Smetana, Pavel

Publication type:

Article

Onion waste as a rich source of antioxidants for meat products.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 268, doi. 10.17221/68/2018-CJFS

By:

BEDRNÍČEK, JAN;
LAKNEROVÁ, IVANA;
LINHARTOVÁ, ZUZANA;
KADLEC, JAROMÍR;
SAMKOVÁ, EVA;
BÁRTA, JAN;
BÁRTOVÁ, VERONIKA;
MRÁZ, JAN;
PEŠEK, MILAN;
WINTEROVÁ, RENATA;
VRCHOTOVÁ, NADĚŽDA;
TŘÍSKA, JAN;
SMETANA, PAVEL

Publication type:

Article