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Screening Methods for Antimicrobial Residues in the Dairy Chain—The Past and the Present.
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- Antibiotics (2079-6382), 2024, v. 13, n. 11, p. 1098, doi. 10.3390/antibiotics13111098
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Dairy Chain Safety in the Context of Antibiotic Residues—Current Status of Confirmatory Liquid Chromatography Methods: A Review.
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- Antibiotics (2079-6382), 2024, v. 13, n. 11, p. 1038, doi. 10.3390/antibiotics13111038
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- Article
Somatic cell score: gene polymorphisms and other effects in Holstein and Simmental cows.
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- Animal Bioscience, 2022, v. 35, n. 1, p. 13, doi. 10.5713/ab.20.0720
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Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows.
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- Animal Bioscience, 2021, v. 34, n. 1, p. 2, doi. 10.5713/ajas.19.0520
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Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 98, doi. 10.15567/mljekarstvo.2018.0203
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- Article
Milk yield, milk composition, fatty acid profile and indices of milk fat quality as affected by feeding with extruded full-fat soybean.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 49, doi. 10.15567/mljekarstvo.2017.0106
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- Article
Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars.
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- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 4, p. 377, doi. 10.31883/pjfns/128613
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Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation.
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- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 1, doi. 10.5513/JCEA01/25.1.4095
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- Article
Young consumer preferences of basic food products depending on age and gender.
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- Journal of Central European Agriculture, 2019, v. 20, n. 2, p. 741, doi. 10.5513/JCEA01/20.2.2162
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The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk.
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- Archives Animal Breeding / Archiv Tierzucht, 2016, v. 59, n. 3, p. 373, doi. 10.5194/aab-59-373-2016
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- Article
EFFECT OF ORGANIC SELENIUM AND IODINE SUPPLEMENTATION ON SELENIUM AND THYROID HORMONES STATUS OF LACTATING EWES AND LAMBS.
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- Acta Veterinaria, 2015, v. 65, n. 4, p. 477, doi. 10.1515/acve-2015-0040
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- Article
Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt.
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- Fermentation (Basel), 2024, v. 10, n. 9, p. 462, doi. 10.3390/fermentation10090462
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The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic.
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- Foods, 2021, v. 10, n. 11, p. 2703, doi. 10.3390/foods10112703
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Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance.
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- Foods, 2021, v. 10, n. 9, p. 2017, doi. 10.3390/foods10092017
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- Article
Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat.
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- Antioxidants, 2020, v. 9, n. 10, p. 974, doi. 10.3390/antiox9100974
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- Article
Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat.
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- Antioxidants, 2020, v. 9, n. 10, p. 974, doi. 10.3390/antiox9100974
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- Article
Changes in biogenic amine and polyamine contents in smear-ripened cheeses during storage.
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- European Food Research & Technology, 2013, v. 237, n. 3, p. 309, doi. 10.1007/s00217-013-1993-y
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- Article
CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow's Milk.
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- Animals (2076-2615), 2023, v. 13, n. 13, p. 2079, doi. 10.3390/ani13132079
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- Article
Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3284, doi. 10.3390/ani11113284
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Identification of the Potential Role of the Rumen Microbiome in Milk Protein and Fat Synthesis in Dairy Cows Using Metagenomic Sequencing.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1247, doi. 10.3390/ani11051247
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Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 1095, doi. 10.3390/ani10061095
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- Article
Onion waste as a rich source of antioxidants for meat products.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 268, doi. 10.17221/68/2018-CJFS
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- Article
Fatty acids stability in goat yoghurt.
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- Ciência Rural, 2019, v. 49, n. 7, p. 1, doi. 10.1590/0103-8478cr20180803
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- Article
Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018.
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- Acta Veterinaria Brno, 2019, v. 88, n. 3, p. 265, doi. 10.2754/avb201988030265
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- Article
Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018.
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- Acta Veterinaria Brno, 2019, v. 88, n. 3, p. 265, doi. 10.2754/avb201988030265
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- Article
Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review.
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- Molecules, 2018, v. 23, n. 7, p. 1636, doi. 10.3390/molecules23071636
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- Article
Nabídka bezlaktózových mléčných výrobků a informovanost veřejnosti o laktózové intoleranci.
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- Výživa a Potraviny, 2020, n. 5, p. 118
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Alternative supplemental mixture for organic dairy herds to maintain desirable milk fatty acid profile throughout the indoor feeding period.
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- Animal Science Papers & Reports, 2016, v. 34, n. 1, p. 25
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- Article
Eighteen-carbon fatty acids in milk fat of Czech Fleckvieh and Holstein cows following feeding with fresh lucerne (Medicago sativa L.).
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- Animal Science Papers & Reports, 2014, v. 32, n. 3, p. 209
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- Article
Quality of goat pasture in less-favoured areas (LFA) of the Czech Republic and its effect on fatty acid content of goat milk and cheese.
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- Animal Science Papers & Reports, 2013, v. 31, n. 4, p. 331
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- Article
Seasonal variation in fatty acid composition of cow milk in relation to the feeding system.
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- Animal Science Papers & Reports, 2012, v. 30, n. 3, p. 219
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The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems.
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- Czech Journal of Animal Science, 2024, v. 69, n. 8, p. 303, doi. 10.17221/84/2024-CJAS
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Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors.
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- Czech Journal of Animal Science, 2020, v. 65, n. 1, p. 13, doi. 10.17221/150/2019-CJAS
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- Article
ROUTINE DETERMINATION OF MILK FAT COMPOSITION FOR NUTRITIONAL AND TECHNOLOGICAL PURPOSES.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 6, p. 1485, doi. 10.11118/actaun201967061485
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SEASONAL CORRELATIONS BETWEEN HEAT STABILITY AND OTHER RAW BULK COW MILK QUALITY INDICATORS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 2, p. 395, doi. 10.11118/actaun201967020395
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MILK PROTEIN ANALYSIS: AN OVERVIEW OF THE METHODS - DEVELOPMENT AND APPLICATION.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 345, doi. 10.11118/actaun201967010345
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- Article
POLYMORPHISMS IN CSN3, CSN2 AND LGB GENES AND THEIR RELATION TO MILK PRODUCTION IN DAIRY CATTLE IN THE CZECH REPUBLIC.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 19, doi. 10.11118/actaun201967010019
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RAW COW MILK THERMOSTABILITY AND ITS RELATIONS TO OTHER INDICATORS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 5, p. 1127, doi. 10.11118/actaun201866051127
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- Article
AN OVERVIEW OF DETERMINATION OF MILK FAT: DEVELOPMENT, QUALITY CONTROL MEASURES, AND APPLICATION.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 4, p. 1055, doi. 10.11118/actaun201866041055
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- Article
NUTRITIONALLY DESIRABLE FATTY ACIDS INCLUDING CLA OF COW'S MILK FAT EXPLAINED BY ANIMAL AND FEED FACTORS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 1, p. 69, doi. 10.11118/actaun201866010069
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ANALYSE OF RELATIONSHIPS BETWEEN SOME MILK INDICATORS OF COW ENERGY METABOLISM AND KETOSIS STATE.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 4, p. 1135, doi. 10.11118/actaun201765041135
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- Article