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Productive traits, selenium status and blood metabolic status in fattening lambs affected by selenium biofortified corn.
- Published in:
- Acta Veterinaria Brno, 2020, v. 89, n. 2, p. 141, doi. 10.2754/avb202089020141
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- Article
Crna slavonska svinja i njezino meso - ostavština Carla pl. Pfeiffera i baština Slavonije i Hrvatske.
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- MESO, 2024, v. 26, n. 5, p. 428
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- Article
Čimbenici i pokazatelji kvalitete suhih slavonskih šunki.
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- MESO, 2024, v. 26, n. 2, p. 155, doi. 10.31727/m.26.2.4
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- Article
Kvaliteta organskoga svinjskog mesa.
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- MESO, 2024, v. 26, n. 1, p. 68, doi. 10.31727/m.26.1.1
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- Article
Modificiranje kvalitete suhih slavonskih šunki od crnih slavonskih svinja odabirom završne tjelesne mase i hranidbom.
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- MESO, 2023, v. 25, n. 2, p. 135
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- Article
Prinos i kvaliteta mesa svinja masne (mangulica), polumasne (crna slavonska svinja) i mesne (landras) pasmine.
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- MESO, 2021, v. 23, n. 4, p. 322, doi. 10.31727/m.23.4.3
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- Article
Biopoticajni učinak fitobiotika u proizvodnji pilećeg mesa.
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- MESO, 2021, v. 23, n. 1, p. 67, doi. 10.31727/m.23.1.4
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- Article
Nutritivna vrijednost svinjskog mesa s aspekta sadraja i sastava intramuskularne masti.
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- MESO, 2020, v. 22, n. 2, p. 149, doi. 10.31727/m.22.2.2
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- Article
Povezanost mesnatosti s intenzitetom rasta crnih slavonskih svinja.
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- MESO, 2019, v. 21, n. 5, p. 481, doi. 10.31727/m.21.5.1
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- Article
SLAVONSKA ŠUNKA OD CRNE SLAVONSKE SVINJE-FAJFERICE.
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- MESO, 2019, v. 21, n. 2, p. 122
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- Article
Povezanost stresa svinja s kvalitetom njihova mesa.
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- MESO, 2018, v. 20, n. 6, p. 517
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- Article
Nutritivna vrijednost suhih šunki i pršuta.
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- MESO, 2018, v. 20, n. 2, p. 138
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- Article
Fenotipsko očitovanje mesnatosti u svinja polumasnog i mesnatog proizvodnog tipa.
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- MESO, 2016, v. 18, n. 4, p. 324
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- Article
Nutritivna vrijednost svinjskog mesa - predrasude i stvarnost.
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- MESO, 2016, v. 18, n. 3, p. 264
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- Article
UTJECAJ POJAVE AFRIČKE SVINJSKE KUGE NA NAVIKE POTROŠAČA U REPUBLICI HRVATSKOJ.
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- Krmiva, 2024, v. 66, n. 1, p. 45, doi. 10.33128/k.66.1.5
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- Article
UTJECAJ KLIMATSKIH PROMJENA NA PROIZVODNJU DOMAĆE ŠUNKE.
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- Krmiva, 2023, v. 65, n. 1, p. 35, doi. 10.33128/k.65.1.4
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- Article
UTJECAJ PROPOLISA I PČELINJEG PELUDA NA SASTAV MIKROBIOLOŠKE FLORE VOLJKE BROJLERA.
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- Krmiva, 2022, v. 64, n. 2, p. 61
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- Article
UTJECAJ DODATKA KAMILICE I KOPRIVE U SMJESE ZA TOVNE PILIĆE NA KVALITETU MESA.
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- Krmiva, 2021, v. 63, n. 2, p. 43
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- Article
UTJECAJ RAZLIČITIH GENETSKIH I PARAGENETSKIH ČIMBENIKA U UZGOJU SVINJA NA KVALITETU ŠUNKI I PRŠUTA.
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- Krmiva, 2021, v. 63, n. 1, p. 33
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- Article
UTJECAJ DODATKA KAMILICE I KOPRIVE U SMJESE ZA TOVNE PILIĆE NA KVALITETU MESA.
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- Krmiva, 2021, v. 63, n. 1, p. 43
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- Article
ORGANIC LIVESTOCK IN THE REPUBLIC OF CROATIA AND EUROPE.
- Published in:
- Krmiva, 2019, v. 61, n. 2, p. 75
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- Article
UTJECAJ SUSTAVA DRŽANJA I TJELESNIH MASA CRNIH SLAVONSKIH SVINJA NA MESNATOST I KVALITETU MESA.
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- Krmiva, 2019, v. 61, n. 1, p. 11
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- Article
HRANIDBA SVINJA U PRODUŽENOM TOVU ZA PROIZVODNJU TRADICIONALNIH TRAJNIH MESNIH PROIZVODA.
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- Krmiva, 2017, v. 59, n. 2, p. 95
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- Article
TOVNA I KLAONIČKA SVOJSTVA CRNIH SLAVONSKIH SVINJA HRANJENIH OBROCIMA SA I BEZ ZELENE MASE (LUCERNE).
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- Krmiva, 2016, v. 58, n. 2, p. 61
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- Article
UTJECAJ ZAVRŠNE TJELESNE MASE CRNIH SLAVONSKIH SVINJA NA FIZIKALNO-KEMIJSKA I SENZORNA SVOJSTVA KULENA.
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- Krmiva, 2015, v. 57, n. 1, p. 17
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- Article
UTJECAJ PROPOLISA I PČELINJEG PELUDA NA ODABRANE POKAZATELJE U SADRŽAJU CRIJEVA TE FECESU TOVNIH PILIĆA.
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- Krmiva, 2014, v. 56, n. 3, p. 99
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- Article
Effect of lactation stage on the concentration of essential and selected toxic elements in milk of Dubrovačka ruda - Croatian endangered breed.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 4, p. 312, doi. 10.15567/mljekarstvo.2016.0407
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- Article
Digestate Management and Processing Practices: A Review.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9216, doi. 10.3390/app12189216
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- Article
INFLUENCE OF PUMPKIN SEED CAKE ON PRODUCTION AND SLAUGHTER INDICATORS FOR BROILER CHICKENS.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2020, v. 66, n. 3, p. 25, doi. 10.17707/AgricultForest.66.3.03
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- Article
ORGANIC LIVESTOCK FARMING IN REPUBLIC OF CROATIA-STATE AND PERSPECTIVE DEVELOPMENT.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2020, v. 66, n. 3, p. 7, doi. 10.17707/AgricultForest.66.3.01
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- Article
Development potentials and SWOT analysis of organic animal husbandry in the Republic of Croatia and its comparison with the EU.
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- Journal of Central European Agriculture, 2024, v. 25, n. 3, p. 647, doi. 10.5513/JCEA01/25.3.4363
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- Article
Influence of Thermal Pretreatment on Lignin Destabilization in Harvest Residues: An Ensemble Machine Learning Approach.
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- AgriEngineering, 2024, v. 6, n. 1, p. 171, doi. 10.3390/agriengineering6010011
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- Article
Fizikalno - kemijska i senzorska svojstva slavonske šunke.
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- MESO, 2010, v. 12, n. 2, p. 88
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- Article
THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 16
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- Article
UPOTREBA PROPOLISA U HRANIDBI PILIĆA: POSTOJI LI POTENCIJAL ZA STVARANJE FUNKCIONALNE HRANE?
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, p. 89
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- Article
Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1313, doi. 10.3390/foods11091313
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- Article
Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.).
- Published in:
- Foods, 2021, v. 10, n. 4, p. 726, doi. 10.3390/foods10040726
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- Article
Efficiency of PCR-RFLP and Species-specific PCR for the Identification of Meat Origin in Dry Sausages.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 5, p. 386, doi. 10.17221/243/2016-CJFS
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- Article