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Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin.
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- Foods, 2021, v. 10, n. 8, p. 1682, doi. 10.3390/foods10081682
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- Article
Bee breads from Eastern Ukraine: composition, physical properties and biological activities.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 9, doi. 10.17221/201/2018-CJFS
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- Article
Suspension stability and diffusion properties of yeast glucan microparticles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 128, doi. 10.1016/j.fbp.2016.04.010
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- Article