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The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
APPLYING MACHINE LEARNING METHODS IN STUDYING RELATIONSHIPS BETWEEN MOUTHFEEL AND MICROSTRUCTURE OF OAT BREAD.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 3, p. 225, doi. 10.1111/j.1745-4603.2004.tb00835.x
- By:
- Publication type:
- Article
The potential of enzymatic peeling of vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1556, doi. 10.1002/jsfa.1579
- By:
- Publication type:
- Article
Structural and Enzymic Changes in Germinated Barley and Rye.
- Published in:
- Journal of the Institute of Brewing, 2001, v. 107, n. 1, p. 19, doi. 10.1002/j.2050-0416.2001.tb00075.x
- By:
- Publication type:
- Article