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A Sustainable Approach for the Development of Innovative Products from Fruit and Vegetable By-Products.
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- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 10862, doi. 10.3390/su141710862
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- Article
Content Evaluation on Nitrates and Nitrites in Local and Imported Vegetables.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 510
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- Article
The Dynamic Of Essential Oil Accumulation In Hop Cones During 2011 Year.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 521
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- Article
Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 121
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- Article
Sustainable Ingredients and Selected Herbs By-Products for Food Industry.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 180
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- Article
The Effect of Extraction Conditions on the Barrier and Mechanical Properties of Kefiran Films.
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- Coatings (2079-6412), 2021, v. 11, n. 5, p. 602, doi. 10.3390/coatings11050602
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- Article
Characterisation of Hop Varieties Grown in Romania Based on their Contents of Bitter Acids by HPLC in Combination with Chemometrics Approach.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 148, doi. 10.17221/365/2014-CJFS
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- Article