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Fabricating Antibacterial Powders from Olive Oil-In Water Emulsions Stabilized by Sour Cherry-Derived Hemicellulose and Pectin Crystalline Structures.
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- Food Biophysics, 2025, v. 20, n. 1, p. 1, doi. 10.1007/s11483-024-09901-2
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- Article
Determination of probiotic and some technological properties of lactic acid bacteria isolated from cheeses sold in the Kilis region, Turkey.
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- Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2022, v. 27, n. 1, p. 9, doi. 10.37908/mkutbd.982711
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- Article
Kombu çayı üretiminde inkübasyon sıcaklığının etkisi.
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- Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2021, v. 26, n. 1, p. 82, doi. 10.37908/mkutbd.757643
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- Article
Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1092, doi. 10.1007/s11694-020-00698-5
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- Article
COMPARATIVE ANALYSIS OF HELICOBACTER PYLORI GENOTYPE IN NATURAL AND DRINKING WATERS OF ISPARTA AND ITS SURROUNDINGS WITH GASTRIC MUCOSA OF H. PYLORI INFECTED PATIENTS.
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- Nobel Medicus Journal, 2011, v. 7, n. 2, p. 9
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- Article
Spectroscopic (LC‐ESI‐MS/MS, FT‐IR, NMR) and functional characterization of fruit seed oils extracted with green technology: A comparative study with Prunus cerasus and Punica granatum oils.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15451
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- Article
Compositional analysis, biological activity, and food protecting ability of ethanolic extract of Quercus infectoria gall.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14692
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- Article