Non-thermal bacterial inactivation with dense CO<sub>2</sub>.
- Published in:
- Biotechnology & Bioengineering, 2003, v. 84, n. 6, p. 627, doi. 10.1002/bit.10783
- By:
- Publication type:
- Article
Works by S. Spilimbergo
Results: 3
1
2
INACTIVATION OF MICROORGANISMS BY SUPERCRITICAL CO[sub2] IN A SEMI-CONTINUOUS PROCESS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 1, p. 115
- By:
- Publication type:
- Article
3
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide.
- Published in:
- Journal of Applied Microbiology, 2014, v. 117, n. 2, p. 440, doi. 10.1111/jam.12528
- By:
- Publication type:
- Article