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Effect of adding soymilk on physicochemical, microbial, and sensory characteristics of probiotic fermented milk containing Lactobacillus acidophilus.
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- Iranian Journal of Veterinary Research, 2014, v. 15, n. 3, p. 206
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- Publication type:
- Article
Lactobacillus Acidophilus and Lactobacillus Casei Exposed to Wi-Fi Radiofrequency Electromagnetic Radiation Show Enhanced Growth and Lactic Acid Production.
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- Journal of Biomedical Physics & Engineering, 2020, v. 10, n. 6, p. 745, doi. 10.31661/jbpe.v0i0.1056
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- Article