Works matching AU S., Sarfarazi

Development of physico-chemical standards for Gulkand as influenced by varying levels of sugar and sugar candy.

Published in:

Journal of Horticultural Sciences, 2024, v. 19, n. 2, p. 1, doi. 10.24154/jhs.v19i2.1955

By:

• S., Sarfarazi;
• L. N., Mahawer;
• L., Bairwa H.;
• S., Pilania;
• H., Meena R.;
• B., Upadhayay

Publication type:

Article