Works by S., Bharath Kumar

Results: 22

CO<sub>2</sub> detection: using the polyethyleneimine–cerium oxide nanocomposite sensing film coated on interdigitated electrode prepared from copper clad.

Published in:

Materials Research Innovations, 2022, v. 26, n. 1, p. 16, doi. 10.1080/14328917.2020.1864943

By:

Kumar J R, Naveen;
P, Prasad;
M B, Savitha;
K S, Lokesh;
S, Bharath Kumar;
N, Navaneeth Gowda;
H V, Rohith

Publication type:

Article

Combustion, performance, and emission characteristics of dairy-washed milk scum biodiesel in a dual cylinder compression ignition engine.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2020, v. 42, n. 23, p. 2873, doi. 10.1080/15567036.2019.1618996

By:

Srikanth, H. V.;
Venkatesh, J.;
Godiganur, Sharanappa;
Manne, Bhaskar;
Bharath Kumar, S.;
Spurthy, S.

Publication type:

Article

In vitro effects of uncarboxylated osteocalcin on buffalo Leydig cell steroidogenesis.

Published in:

Veterinary Research Communications, 2024, v. 48, n. 3, p. 1423, doi. 10.1007/s11259-024-10320-4

By:

Bharath Kumar, B. S.;
Mallick, Smrutirekha;
Manjunathachar, H. V.;
Shashank, C.G.;
Sharma, Ankur;
Nagoorvali, Dudekula;
Soren, Simson;
Jadhav, Vyankat Gangadhar;
Pandita, Sujata

Publication type:

Article

A study on critical failure factors for implementation of sustainable Lean Six Sigma from Indian manufacturing industries perspective using BWMtechnique.

Published in:

Frontiers in Mechanical Engineering, 2024, p. 01, doi. 10.3389/fmech.2024.1451568

By:

Kumar, Sandeep;
Kumar, Ravinder;
Phanden, Rakesh Kumar;
Kumar, Ajay;
Bala, Jagadeesh;
Kumar, S. Bharath;
Giri, Jayant;
Sathish, Rao U.;
Agrawal, Ashish;
Vishwanatha, H. M.

Publication type:

Article

EXPERIMENTAL INVESTIGATIONS OF MECHANICAL PROPERTIES OF EPOXY COMPOSITES REINFORCED WITH BAMBOO FIBRES: THE EFFECT OF SIC PARTICULATES AND CARBON FIBRES.

Published in:

Academic Journal of Manufacturing Engineering, 2024, v. 22, n. 4, p. 66

By:

Prashanth S.;
Bharath V.;
Auradi, V.;
Vatnalmath, Manjunath;
Nagaral, Madeva;
S., Bharath Kumar;
Namdev, Nagaraj

Publication type:

Article

Shelf stability of low glycemic index noodles: its physico-chemical evaluation.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4811, doi. 10.1007/s13197-018-3414-5

By:

Bharath Kumar, S.;
Prabhasankar, P.

Publication type:

Article

A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredient.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1404, doi. 10.1007/s13197-013-1126-4

By:

Bharath Kumar, S.;
Prabhasankar, P.

Publication type:

Article

Antifungal activities of different plant extracts against pink mold of banana caused by Trichothecium roseum (Pers.) Link.

Published in:

Journal of Biological Control, 2023, v. 37, n. 3, p. 199, doi. 10.18311/jbc/2023/35083

By:

KUMAR, S. BHARATH;
MEGANA;
GOWDA, P. V.;
NAGADESI, PRAVEEN KUMAR

Publication type:

Article

Remote Control Metal Detecting Robot to Assist Bomb Detection and Rescue Team.

Published in:

Grenze International Journal of Engineering & Technology (GIJET), 2024, v. 10, n. 2,Part 4, p. 3035

By:

Narender, C.;
Kumar, B. Sai;
Kumar, S. Bharath;
Supriya Reddy, L. Hema

Publication type:

Article

An Excavated PSO-SQP Mechanisms for an Effective Radar Transmission in MIMO-OFDM Communication Systems.

Published in:

International Journal of Intelligent Engineering & Systems, 2023, v. 16, n. 1, p. 163, doi. 10.22266/ijies2023.0228.15

By:

Reddy, S. V. Bharath Kumar;
Kumar, Chennupati Sumanth

Publication type:

Article

Quality Mapping and Positioning of Sev —A Deep Fat Fried Snack.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 11, p. 2433, doi. 10.1080/10942912.2014.933238

By:

Kumar, S. Bharath;
Asha, M. R.;
Prakash, Maya

Publication type:

Article

Regulation of postnatal development of testes and its association with puberty and fertility - A review.

Published in:

Agricultural Reviews, 2015, v. 36, n. 4, p. 339, doi. 10.18805/ag.v36i4.6671

By:

Kumar, B. S. Bharath;
Pandita, Sujata;
Sharma, Ankur;
Jadhav, Vyankat;
Soren, Simson;
Bhabesh Mili;
Ganaie, Aashiq H.;
Mir, Nazir Ahmad;
Kumar, Narendra;
Vandna;
Kumar, Amit

Publication type:

Article

The effect of Strength Training on Normalizing the Tone and Strength of Spastic Elbow Flexors in Subjects with Stroke.

Published in:

Indian Journal of Physiotherapy & Occupational Therapy, 2013, v. 7, n. 3, p. 45, doi. 10.5958/j.0973-5674.7.3.063

By:

P. V. S. R. V., Bharath Kumar;
Kumari, Sri;
Madhavi, K.

Publication type:

Article

Thrombolysis for stroke in a tertiary care center from Hyderabad.

Published in:

International Archives of Integrated Medicine, 2018, v. 5, n. 11, p. 40

By:

Narisetty, Veena;
Kumar, Kamera Sateesh;
Kumar, S. Bharath

Publication type:

Article

Recent Developments and Application of Mass Spectrometry Imaging in N-Glycosylation Studies: An Overview.

Published in:

Mass Spectrometry (2187-137X), 2024, v. 13, p. 1, doi. 10.5702/massspectrometry.A0142

By:

Kumar, Bharath S.

Publication type:

Article

Recent Advances and Applications of Ambient Mass Spectrometry Imaging in Cancer Research: An Overview.

Published in:

Mass Spectrometry (2187-137X), 2023, v. 12, p. 1, doi. 10.5702/massspectrometry.A0129

By:

Kumar, Bharath S.

Publication type:

Article

Age-related and seasonal variations in plasma uncarboxylated osteocalcin in male Murrah buffaloes.

Published in:

Biological Rhythm Research, 2017, v. 48, n. 3, p. 465, doi. 10.1080/09291016.2016.1275393

By:

Bharath Kumar, B. S.;
Gangadhar Jadhav, Vyankat;
Pandita, Sujata

Publication type:

Article

Age-related changes and circadian variations in peripheral levels of thyroid hormones in Murrah buffaloes.

Published in:

Biological Rhythm Research, 2016, v. 47, n. 5, p. 815, doi. 10.1080/09291016.2016.1197518

By:

Pandita, Sujata;
Bharath Kumar, B. S.;
Mohini, Madhu

Publication type:

Article

Organoleptic and shelf stability analysis of legume based gluten free snacks: its biochemical and immunochemical validation.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 94, doi. 10.1007/s11694-017-9620-4

By:

Vasundhra;
Kumar, S. Bharath;
Vijaykrishnaraj, M.;
Prabhasankar, P.

Publication type:

Article

Chemically modified wheat flours in noodle processing: effect on in vitro starch digestibility and glycemic index.

Published in:

Journal of Food Measurement & Characterization, 2015, v. 9, n. 4, p. 575, doi. 10.1007/s11694-015-9266-z

By:

Bharath Kumar, S.;
Prabhasankar, P.

Publication type:

Article

Green mussel ( Perna canaliculus) as a marine ingredient to enrich gluten free pasta: product quality, microstructure and biofunctional evaluation.

Published in:

Journal of Food Measurement & Characterization, 2015, v. 9, n. 1, p. 76, doi. 10.1007/s11694-014-9212-5

By:

Vijaykrishnaraj, M.;
Bharath Kumar, S.;
Prabhasankar, P.

Publication type:

Article

Influence of health based ingredient and its hydrocolloid blends on noodle processing.

Published in:

Journal of Food Measurement & Characterization, 2014, v. 8, n. 4, p. 283, doi. 10.1007/s11694-014-9187-2

By:

Porwal, Vaibhav;
Bharath Kumar, S.;
Madhumathi, R.;
Prabhasankar, P.

Publication type:

Article