Found: 10
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Protective Effects of Grape Seed Oligomeric Proanthocyanidins in IPEC-J2– Escherichia coli / Salmonella Typhimurium Co-Culture.
- Published in:
- Antibiotics (2079-6382), 2022, v. 11, n. 1, p. 110, doi. 10.3390/antibiotics11010110
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- Article
Metal Load of Potentially Toxic Elements in Tuna (Thunnus albacares)—Food Safety Aspects.
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- Foods, 2023, v. 12, n. 16, p. 3038, doi. 10.3390/foods12163038
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- Article
Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1000688
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- Article
Az egészségügyi technológiaértékelés és kockázat-haszon elemzés alkalmazási lehetőségei az élelmiszerlánc-biztonság területén.
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- Magyar Állatorvosok Lapja, 2021, v. 143, n. 10, p. 625
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- Article
Microbial Spoilage of Plant-Based Meat Analogues.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8309, doi. 10.3390/app11188309
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- Article
Characterization and therapeutic application of canine adipose mesenchymal stem cells to treat elbow osteoarthritis.
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- Canadian Journal of Veterinary Research / Revue Canadienne de Recherche Vétérinaire, 2017, v. 81, n. 1, p. 73
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- Article
Distribution of cortactin in cerebellar Purkinje cell spines.
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- Scientific Reports, 2021, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-80469-w
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- Article
Carry-Over of Aflatoxin B1 from Feed to Cow Milk—A Review.
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- Toxins, 2023, v. 15, n. 3, p. 195, doi. 10.3390/toxins15030195
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- Article
A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain—Feed Production and Animal Feeding Interventions.
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- Toxins, 2022, v. 14, n. 2, p. N.PAG, doi. 10.3390/toxins14020115
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- Article
Monitoring Changes in the Antimicrobial-Resistance Gene Set (ARG) of Raw Milk and Dairy Products in a Cattle Farm, from Production to Consumption.
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- Veterinary Sciences, 2024, v. 11, n. 6, p. 265, doi. 10.3390/vetsci11060265
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- Article