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KRİTİK ALTI SU İLE FINDIK ATIKLARINDAN ANTİOKSİDAN BİLEŞİKLERİN EKSTRAKSİYONU.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 2, p. 211, doi. 10.15237/gida.GD17104
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- Article
Geleceğin Alternatif Protein Kaynağı: Yapay Et.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 209, doi. 10.24323/akademik-gida.758840
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- Publication type:
- Article