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THIN LAYER DRYING OF ZUCCHINI IN SOLAR DRYER LOCATED IN OSMANIYE REGION.
- Published in:
- Technical Journal / Tehnički Glasnik, 2018, v. 12, n. 2, p. 79, doi. 10.31803/tg-20180126094515
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- Article
Olive pomace from olive oil processing as partial flour substitute in breadsticks: Bioactive, textural, sensorial and nutritional properties.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.15705
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- Article
Effect of pretreatments on refractance window drying, color kinetics and bioactive properties of white sweet cherries (Prunus avium L. stark gold).
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15895
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- Article
Microwave–vacuum drying of pomegranate arils (Punica granatum L. cv. Hicaznar): Effect on quality and nutrient content.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14085
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- Article
Extraction of Phenolic Compounds from Oven and Microwave Dried Mushrooms (Agaricus bisporus and Pleurotus ostreatus) by Using Methanol, Ethanol and Aceton as Solvents.
- Published in:
- Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S393, doi. 10.5530/ijper.51.3s.55
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- Article
Convective and Microwave Drying of Mushrooms (A.bisporus and P.ostreatus).
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- Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S389, doi. 10.5530/ijper.51.3s.54
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- Article
Thin layer mathematical modeling of convective, vacuum and microwave drying of intact and brined onion slices.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13239
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- Article
Kinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongenaL.) slices during rehydration.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 3, p. 1, doi. 10.1111/jfpe.14567
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- Article
Determination of microwave drying and rehydration kinetics of green peppers with the bioactive and textural properties.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13755
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- Article
Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook.
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- Food Frontiers, 2024, v. 5, n. 3, p. 1063, doi. 10.1002/fft2.368
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- Article
Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species.
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- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 692, doi. 10.1007/s13197-020-04583-3
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- Article
Correction to: Characterization of essential oil from Matricaria sevanensis by microwave-assisted distillation.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Characterization of essential oil from Matricaria sevanensis by microwave-assisted distillation.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2020, v. 140, n. 1, p. 253, doi. 10.1007/s10973-019-08829-x
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- Article
A study on hot-air drying of pomegranate: Kinetics of dehydration, rehydration and effects on bioactive compounds.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 137, n. 6, p. 1981, doi. 10.1007/s10973-019-08102-1
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- Publication type:
- Article
Convective and Microwave Drying of Onion Slices Regarding Texture Attributes.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 187, doi. 10.17221/310/2017-CJFS
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- Article
Gıda Mühendisliğinde Hesaplamalı Akışkanlar Dinamiği Uygulamaları.
- Published in:
- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 4, p. 465
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- Article
Kek ve Diğer Unlu Mamüllerin Fırında Pişirilmesi Sırasında Isı ve Kütle Transferinin Modellenmesi ve Hesaplamalı Akışkanlar Dinamiği (HAD) Uygulaması.
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- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 1, p. 61
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- Article
Taze Meyve ve Sebzelerin Muhafazasında Modifiye Atmosfer Paketlemenin Doğal Bileşiklerle Birlikte Kullanımı.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 110
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- Article
Meyve ve Sebzelerde Hasat Sonrası Kalite Üzerine Yenilebilir Film ve Kaplamaların Etkisi.
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- Academic Food Journal / Akademik GIDA, 2012, p. 85
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- Article
Gıda Endüstrisi ve Nanoteknoloji: Durum Tespiti ve Gelecek.
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- Academic Food Journal / Akademik GIDA, 2011, p. 81
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- Publication type:
- Article
Gıda Endüstrisi ve Nanoteknoloji: Durum Tespiti ve Gelecek.
- Published in:
- Academic Food Journal / Akademik GIDA, 2011, p. 81
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- Publication type:
- Article
Effects of temperature and hydrocolloids on the rheological characteristics of coating batters.
- Published in:
- Journal of Food Measurement & Characterization, 2017, v. 11, n. 3, p. 1159, doi. 10.1007/s11694-017-9492-7
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- Article
Influences of Some Aromatic Plants on Volatile Compounds and Bioactivity of Cultivated Pleurotus citrinopileatus and Pleurotus djamor.
- Published in:
- Chemistry & Biodiversity, 2022, v. 19, n. 12, p. 1, doi. 10.1002/cbdv.202200462
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- Article
Essential Oils from Some Lamiaceae Plants: Antioxidant and Anticancer Potentials besides Thermal Properties.
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- Chemistry & Biodiversity, 2022, v. 19, n. 10, p. 1, doi. 10.1002/cbdv.202200418
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- Article
A Research on Quality Evaluation of Eight Wild Edible Macrofungi Collected from East Mediterranean Region of Turkey.
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- Chemistry & Biodiversity, 2022, v. 19, n. 3, p. 1, doi. 10.1002/cbdv.202100967
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- Article
EFFECT OF DIFFERENT DRYING METHODS ON THE PHENOLIC EXTRACTION FROM BUTTERNUT SQUASH POMACE.
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- GIDA: The Journal of Food, 2021, v. 46, n. 4, p. 883, doi. 10.15237/gida.GD20124
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- Article
DETERMINATION OF VOLATILE COMPONENTS AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL OBTAINED FROM KASTAMONU GARLIC BY MICROWAVE-ASSISTED CLEVENGER SYSTEM.
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- GIDA: The Journal of Food, 2019, v. 44, n. 1, p. 22, doi. 10.15237/gida.GD18103
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- Article
SOĞAN DİLİMLERİNİN KURUTULMASI ESNASINDA RENK DEĞİŞİMİNE ETKİ EDEN FAKTÖRLERİN YANIT YÜZEY YÖNTEMİ İLE BELİRLENMESİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 6, p. 731, doi. 10.15237/gida.GD17059
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- Article
FARKLI MİKTARLARDA ÜZÜM ÇEKİRDEĞİ TOZU İLAVE EDİLMİŞ KAPLAMA HARÇLARININ REOLOJİK ÖZELLİKLERİ.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 1, p. 17
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- Article