Works by Sørensen, Ann-Dorit Moltke

Results: 26

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective.

Published in:

Journal of Applied Phycology, 2019, v. 31, n. 2, p. 1343, doi. 10.1007/s10811-018-1650-8

By:

Marinho, Gonçalo Silva;
Sørensen, Ann-Dorit Moltke;
Safafar, Hamed;
Pedersen, Anja H.;
Holdt, Susan L.

Publication type:

Article

Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600276

By:

Sørensen, Ann‐Dorit Moltke;
Villeneuve, Pierre;
Jacobsen, Charlotte

Publication type:

Article

Antioxidant efficacies of rutin and rutin esters in bulk oil and oil-in-water emulsion.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600049

By:

Lue, Bena‐Marie;
Sørensen, Ann‐Dorit Moltke;
Jacobsen, Charlotte;
Guo, Zheng;
Xu, Xuebing

Publication type:

Article

Peptides: Production, bioactivity, functionality, and applications.

Published in:

2018

By:

Hajfathalian, Mona;
Ghelichi, Sakhi;
García-Moreno, Pedro J.;
Moltke Sørensen, Ann-Dorit;
Jacobsen, Charlotte

Publication type:

journal article

Starfish (Asterias rubens) as a New Source of Marine Lipids: Effect of Season, Size and Oil Extraction Methods.

Published in:

Foods, 2022, v. 11, n. 19, p. 2998, doi. 10.3390/foods11192998

By:

Sørensen, Ann-Dorit Moltke;
Getachew, Adane Tilahun;
Jacobsen, Charlotte

Publication type:

Article

Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids.

Published in:

Foods, 2022, v. 11, n. 7, p. 905, doi. 10.3390/foods11070905

By:

Jacobsen, Charlotte;
Warncke, Simone Andrea;
Hansen, Sussie Hjorth;
Sørensen, Ann-Dorit Moltke

Publication type:

Article

Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems.

Published in:

Foods, 2021, v. 10, n. 5, p. 1028, doi. 10.3390/foods10051028

By:

Costa, Marlene;
Losada-Barreiro, Sonia;
Magalhães, Júlia;
Monteiro, Luís S.;
Bravo-Díaz, Carlos;
Paiva-Martins, Fátima;
Sørensen, Ann-Dorit Moltke;
Yesiltas, Betül

Publication type:

Article

Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena.

Published in:

Foods, 2021, v. 10, n. 3, p. 539, doi. 10.3390/foods10030539

By:

Costa, Marlene;
Losada-Barreiro, Sonia;
Paiva-Martins, Fátima;
Bravo-Díaz, Carlos;
Sørensen, Ann-Dorit Moltke;
Yesiltas, Betül

Publication type:

Article

Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 5, p. 501, doi. 10.1002/ejlt.201200354

By:

Sørensen, Ann‐Dorit Moltke;
Friel, James;
Winkler‐Moser, Jill K.;
Jacobsen, Charlotte;
Huidrom, Dayanidhi;
Reddy, Narsi;
Thiyam‐Holländer, Usha

Publication type:

Article

The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk.

Published in:

European Journal of Lipid Science & Technology, 2012, v. 114, n. 4, p. 434, doi. 10.1002/ejlt.201100354

By:

Sørensen, Ann-Dorit Moltke;
Petersen, Lone Kirsten;
de Diego, Sara;
Nielsen, Nina Skall;
Lue, Bena-Marie;
Yang, Zhiyong;
Xu, Xubing;
Jacobsen, Charlotte

Publication type:

Article

Lipophilization of dihydrocaffeic acid affects its antioxidative properties in fish-oil-enriched emulsions.

Published in:

European Journal of Lipid Science & Technology, 2012, v. 114, n. 2, p. 134, doi. 10.1002/ejlt.201100002

By:

Sørensen, Ann-Dorit Moltke;
Nielsen, Nina Skall;
Yang, Zhiyong;
Xu, Xuebing;
Jacobsen, Charlotte

Publication type:

Article

Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 2, p. 185, doi. 10.1007/s11746-009-1479-z

By:

Sørensen, Ann-Dorit Moltke;
Xuebing Xu;
Long Zhang;
Kristensen, Janni B.;
Jacobsen, Charlotte

Publication type:

Article

Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 5, p. 1846, doi. 10.3390/su16051846

By:

Cadena, Erasmo;
Kocak, Ozan;
Dewulf, Jo;
Iñarra, Bruno;
Bald, Carlos;
Gutierrez, Monica;
San Martin, David;
Ibarruri, Jone;
Sørensen, Ann-Dorit Moltke;
Hyldig, Grethe;
Abdollahi, Mehdi;
Undeland, Ingrid;
Forghani, Bita;
Wu, Haizhou;
Bruggeman, Geert;
Jacobsen, Charlotte

Publication type:

Article

Oxidation and oxidative stability in emulsions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1864, doi. 10.1111/1541-4337.13134

By:

Ghelichi, Sakhi;
Hajfathalian, Mona;
Yesiltas, Betül;
Sørensen, Ann‐Dorit Moltke;
García‐Moreno, Pedro J.;
Jacobsen, Charlotte

Publication type:

Article

Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants.

Published in:

Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1498035

By:

Jensen, Hanne Aarslev;
Plaza, Laura Garcia;
Houmann, Rannvá Høgnadóttir;
Andreasen, Pernille Bak;
Bøknæs, Niels;
Kragh, Martin Laage;
Hansen, Lisbeth Truelstrup;
Mejlholm, Ole;
Jacobsen, Charlotte;
Dalgaard, Paw;
Sørensen, Ann-Dorit Moltke

Publication type:

Article

Production of Protein Hydrolysates from Cod Backbone Using Selected Enzymes: Evaluation of Antioxidative and Antimicrobial Activities of Hydrolysates.

Published in:

Marine Drugs, 2025, v. 23, n. 3, p. 125, doi. 10.3390/md23030125

By:

Marinou, Dimitra;
Jacobsen, Charlotte;
Odelli, Davide;
Sarigiannidou, Krystalia;
Sørensen, Ann-Dorit Moltke

Publication type:

Article

pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata : A Sequential Approach.

Published in:

Marine Drugs, 2024, v. 22, n. 9, p. 413, doi. 10.3390/md22090413

By:

Ghelichi, Sakhi;
Sørensen, Ann-Dorit Moltke;
Náthia-Neves, Grazielle;
Jacobsen, Charlotte

Publication type:

Article

Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata.

Published in:

Marine Drugs, 2024, v. 22, n. 4, p. 179, doi. 10.3390/md22040179

By:

Ghelichi, Sakhi;
Sørensen, Ann-Dorit Moltke;
Hajfathalian, Mona;
Jacobsen, Charlotte

Publication type:

Article

Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries.

Published in:

Marine Drugs, 2024, v. 22, n. 4, p. 162, doi. 10.3390/md22040162

By:

Jensen, Marie Bagge;
Jakobsen, Jette;
Jacobsen, Charlotte;
Sloth, Jens J.;
Ibarruri, Jone;
Bald, Carlos;
Iñarra, Bruno;
Bøknæs, Niels;
Sørensen, Ann-Dorit Moltke

Publication type:

Article

Oxidative Stability of Side-Streams from Cod Filleting—Effect of Antioxidant Dipping and Low-Temperature Storage.

Published in:

Marine Drugs, 2023, v. 21, n. 11, p. 591, doi. 10.3390/md21110591

By:

Sørensen, Ann-Dorit Moltke;
Wu, Haizhou;
Hyldig, Grethe;
Bøknæs, Niels;
Mejlholm, Ole;
Undeland, Ingrid;
Jacobsen, Charlotte

Publication type:

Article

Recovery of Nutrients from Cod Processing Waters.

Published in:

Marine Drugs, 2023, v. 21, n. 11, p. 558, doi. 10.3390/md21110558

By:

Coque, Jorge;
Jacobsen, Charlotte;
Forghani, Bita;
Meyer, Anders;
Jakobsen, Greta;
Sloth, Jens J.;
Sørensen, Ann-Dorit Moltke

Publication type:

Article

Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction.

Published in:

Marine Drugs, 2020, v. 18, n. 12, p. 599, doi. 10.3390/md18120599

By:

Jafarpour, Ali;
Gregersen, Simon;
Marciel Gomes, Rocio;
Marcatili, Paolo;
Hegelund Olsen, Tobias;
Jacobsen, Charlotte;
Overgaard, Michael Toft;
Sørensen, Ann-Dorit Moltke

Publication type:

Article

Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 1, p. 35, doi. 10.1002/aocs.12853

By:

Hermund, Ditte B.;
Larsen, Louise Kirstein;
Trangbæk, Sara Riegels;
Madsen, Quoc‐Khanh Rose‐Marie Therese;
Sørensen, Ann‐Dorit Moltke;
Kaya, Jacob;
Jacobsen, Charlotte

Publication type:

Article

Metal‐chelating antioxidant peptides: Biosensor screening methods as alternatives to the ferrozine assay.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 827, doi. 10.1002/aocs.12834

By:

Bjørlie, Mads;
Irankunda, Rachel;
Yesiltas, Betül;
Moltke Sørensen, Ann‐Dorit;
Girardet, Jean‐Michel;
Boschi‐Müller, Sandrine;
Jacobsen, Charlotte;
Canabady‐Rochelle, Laetitia

Publication type:

Article

Comparison of Three Methods for Extraction of Volatile Lipid Oxidation Products from Food Matrices for GC-MS Analysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 7, p. 929, doi. 10.1007/s11746-016-2837-2

By:

Thomsen, Birgitte Raagaard;
Yesiltas, Betül;
Sørensen, Ann‐Dorit Moltke;
Hermund, Ditte Baun;
Glastrup, Jens;
Jacobsen, Charlotte

Publication type:

Article

Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 346, doi. 10.3390/antiox13030346

By:

Bjørlie, Mads;
Hartmann, Julie Christina;
Rasmussen, Line Hyrup;
Yesiltas, Betül;
Sørensen, Ann-Dorit Moltke;
Gregersen Echers, Simon;
Jacobsen, Charlotte

Publication type:

Article