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Atributos valorados por consumidores mexicanos sobre el queso enriquecido con harina de frijol: técnicas de decisión multicriterio.
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- Informacion Tecnica Economica Agraria, 2024, v. 120, n. 1, p. 93, doi. 10.12706/itea.2023.016
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- Article
TIPOLOGÍA DE PRODUCTORES DE CHILE SECO EN ZACATECAS, MÉXICO.
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- Agricultura Sociedad y Desarrollo, 2023, v. 20, n. 4, p. 1, doi. 10.22231/asyd.v20i4.1574
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- Article
Evaluation of cookies made with bean flour.
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- Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia, 2023, v. 40, n. 3, p. 1, doi. 10.47280/RevFacAgron(LUZ).v40.n3.08
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- Article
Consumer Preferences of Jalapeño Pepper in the Mexican Market.
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- Horticulturae, 2023, v. 9, n. 6, p. 684, doi. 10.3390/horticulturae9060684
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- Article
Cuantificación y uso de pérdidas de alimentos: caso del melón cantaloupe en una región del norte-centro de México.
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- Revista Mexicana de Ciencias Agrícolas, 2023, v. 14, n. 2, p. 159, doi. 10.29312/remexca.v14i2.2962
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- Article
Sensory analysis of pancakes made with sorghum flour, xanthan gum and microbial transglutaminase enzyme.
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- Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia, 2023, v. 40, n. 1, p. 1, doi. 10.47280/RevFacAgron(LUZ).v40.n1.06
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- Article
Tipología de consumidores de miel con educación universitaria en México.
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- Revista Mexicana de Ciencias Pecuarias, 2022, v. 13, n. 4, p. 879, doi. 10.22319/rmcp.v13i4.6005
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- Article
PLAN ESTRATÉGICO DE DESARROLLO PARA UNA COMUNIDAD TOTONACA EN MÉXICO.
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- Agricultura Sociedad y Desarrollo, 2022, v. 19, n. 3, p. 1, doi. 10.22231/asyd.v19i3.1510
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- Article
Use of traditional food and proposal for the dish of good eating for the Totonac region.
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- Agro Productividad, 2022, v. 15, n. 1, p. 21, doi. 10.32854/agrop.v15i1.2057
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- Article
Preferences in ‘Jalapeño’ Pepper Attributes: A Choice Study in Mexico.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123111
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- Article
Variedades de melocotón con mayor potencial económico: un estudio de caso en el norte de México.
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- Informacion Tecnica Economica Agraria, 2021, v. 117, n. 5, p. 598, doi. 10.12706/itea.2021.009
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- Article
Characterization of the preferences towards jalapeño peppers Tom the perspective of the Sonoran consumers.
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- Agro Productividad, 2021, v. 14, n. 1, p. 55, doi. 10.32854/agrop.v14i14.1759
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- Article
Factores determinantes del uso de sorgo para alimentación de ganado bovino en el noroeste de México.
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- Revista Mexicana de Ciencias Pecuarias, 2020, v. 11, n. 4, p. 1113, doi. 10.22319/rmcp.v11i4.5292
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- Article
Marketing margins of native yellow clingstone peach (Prunus persica (L.) Batsch) from Zacatecas, Mexico.
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- Agro Productividad, 2019, v. 12, n. 10, p. 9, doi. 10.32854/agrop.vi0.1455
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- Article
Determinant Factors of the Adoption of Improved Maize Seeds in Southern Mexico: A Survival Analysis Approach.
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- Sustainability (2071-1050), 2018, v. 10, n. 10, p. 3543, doi. 10.3390/su10103543
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- Article