Works by Sánchez-Pardo, María

Results: 9

In vitro starch digestibility and predicted glycemic index of microwaved and conventionally baked pound cake.

Published in:

2007

By:

Sánchez-Pardo, María Elena;
Ortiz-Moreno, Alicia;
Mora-Escobedo, Rosalva;
Necoechea-Mondragón, Hugo;
Sánchez-Pardo, María Elena;
Necoechea-Mondragón, Hugo

Publication type:

journal article

Microencapsulation and Probiotic Characterization of Lactiplantibacillus plantarum LM-20: Therapeutic Application in a Murine Model of Ulcerative Colitis.

Published in:

Nutrients, 2025, v. 17, n. 5, p. 749, doi. 10.3390/nu17050749

By:

Garfias Noguez, Cynthia;
Ramírez Damián, Morayma;
Ortiz Moreno, Alicia;
Márquez Flores, Yazmín Karina;
Alamilla Beltrán, Liliana;
Márquez Lemus, Mario;
Bermúdez Humarán, Luis G.;
Sánchez Pardo, María Elena

Publication type:

Article

In vitro starch digestibility and expected glycemic index of pound cakes baked in two-cycle microwave-toaster and conventional oven.

Published in:

International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 7, p. 680, doi. 10.3109/09637481003716395

By:

García-zaragoza, Francisco J.;
Sánchez-Pardo, María E.;
Ortiz-Moreno, Alicia;
Bello-Pérez, Luis A.

Publication type:

Article

Effect of baking method on some characteristics of starch in pound cake crumbs.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 207, doi. 10.1002/jsfa.3073

By:

Sánchez-Pardo, María E;
Ortiz-Moreno, Alicia;
Mora-Escobedo, Rosalva;
Bello-Pérez, Arturo;
Yee-Madeira, Hernani;
Ramos-López, Gonzalo

Publication type:

Article

Synbiotic Microencapsulation of Lactobacillus Strains from Mexican Fermented Beverages for Enhanced Probiotic Functionality.

Published in:

Molecules, 2025, v. 30, n. 5, p. 1185, doi. 10.3390/molecules30051185

By:

Ramírez-Damián, Morayma;
Garfias-Noguez, Cynthia;
Bermúdez-Humarán, Luis G.;
Sánchez-Pardo, María Elena

Publication type:

Article

Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health.

Published in:

Microorganisms, 2022, v. 10, n. 5, p. 1065, doi. 10.3390/microorganisms10051065

By:

Damián, Morayma Ramírez;
Cortes-Perez, Naima G.;
Quintana, Erika T.;
Ortiz-Moreno, Alicia;
Garfias Noguez, Cynthia;
Cruceño-Casarrubias, Carlos Eugenio;
Sánchez Pardo, María Elena;
Bermúdez-Humarán, Luis G.

Publication type:

Article

Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw).

Published in:

Microorganisms, 2021, v. 9, n. 5, p. 1063, doi. 10.3390/microorganisms9051063

By:

Hernández-Delgado, Natalia C.;
Torres-Maravilla, Edgar;
Mayorga-Reyes, Lino;
Martín, Rebeca;
Langella, Philippe;
Pérez-Pastén-Borja, Ricardo;
Sánchez-Pardo, María E.;
Bermúdez-Humarán, Luis G.;
Kitazawa, Haruki;
Villena, Julio

Publication type:

Article

Identification of novel anti-inflammatory probiotic strains isolated from pulque.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 1, p. 385, doi. 10.1007/s00253-015-7049-4

By:

Torres-Maravilla, Edgar;
Lenoir, Marion;
Mayorga-Reyes, Lino;
Allain, Thibault;
Sokol, Harry;
Langella, Philippe;
Sánchez-Pardo, María;
Bermúdez-Humarán, Luis

Publication type:

Article

Pretreatment of tamarind pericarp to increase antioxidant availability and its application in a functional food.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 6, p. 2385, doi. 10.1007/s13197-020-04751-5

By:

Dávila-Hernández, Gabriela;
Delgadillo-Arévalo, Cynthia Selene;
Sánchez-Pardo, María Elena;
Necoechea-Mondragon, Hugo;
Ortiz-Moreno, Alicia

Publication type:

Article