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Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
- Published in:
- Foods, 2019, v. 8, n. 8, p. 299, doi. 10.3390/foods8080299
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- Article
Materials and methods for the microencapsulation of substances of food and agricultural interest.
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- Agro Productividad, 2024, v. 17, n. 4, p. 19, doi. 10.32854/agrop.v17i4.2575
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- Publication type:
- Article
Food supplements from a Grasshopper: A developmental stage-wise evaluation of amino acid profile, protein and vitamins in Brachystola magna (Girard).
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 561, doi. 10.9755/ejfa.2019.v31.i7.1989
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- Article