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Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats.
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- Nutrients, 2023, v. 15, n. 13, p. 3035, doi. 10.3390/nu15133035
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- Article
Metabolomic Fingerprinting in the Comprehensive Study of Liver Changes Associated with Onion Supplementation in Hypercholesterolemic Wistar Rats.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 2, p. 267, doi. 10.3390/ijms18020267
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- Article
Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization.
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- European Food Research & Technology, 2006, v. 223, n. 4, p. 487
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Carotenoid content and antioxidant capacity of Mediterranean vegetable soup (gazpacho) treated by high-pressure/temperature during refrigerated storage.
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- European Food Research & Technology, 2006, v. 223, n. 2, p. 210
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- Article
Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree ( Lycopersicum esculentum Mill.).
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- European Food Research & Technology, 2004, v. 219, n. 2, p. 151
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- Article
Effects of combined application of high‐pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4256, doi. 10.1002/jsfa.11065
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- Article
Impact of high-pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 171, doi. 10.1002/jsfa.2321
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- Article
Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 11, p. 1686, doi. 10.1002/1097-0010(20000901)80:11<1686::AID-JSFA694>3.0.CO;2-Y
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- Article
Free radical scavenging capacity of selected red, rosé and white wines.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 10, p. 1301, doi. 10.1002/(SICI)1097-0010(19990715)79:10<1301::AID-JSFA367>3.0.CO;2-Y
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- Article
A procedure to measure the antiradical efficiency of polyphenols.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 270, doi. 10.1002/(SICI)1097-0010(199802)76:2<270::AID-JSFA945>3.0.CO;2-9
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- Article
High-cholesterol diet enriched with onion affects endothelium-dependent relaxation in mesenteric microvessels and NADPH oxidase activity in Wistar rats.
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- Nutrition & Metabolism, 2014, v. 11, n. 1, p. 44, doi. 10.1186/1743-7075-11-57
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- Article
Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity.
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- Fruits, 2014, v. 69, n. 6, p. 435, doi. 10.1051/fruits/2014035
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- Article
Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants.
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- Fruits, 2014, v. 69, n. 1, p. 61, doi. 10.1051/fruits/2013102
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- Article
Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator.
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- Metabolites (2218-1989), 2021, v. 11, n. 5, p. 262, doi. 10.3390/metabo11050262
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- Article
Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101953
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- Article
Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2145, doi. 10.1007/s11694-018-9830-4
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- Article
Multiplatform metabolomic fingerprinting as a tool for understanding hypercholesterolemia in Wistar rats.
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- European Journal of Nutrition, 2016, v. 55, n. 3, p. 997, doi. 10.1007/s00394-015-0914-1
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- Article
Nutritional Composition of Processed Onion: S-Alk(en)yl- l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 289, doi. 10.1007/s11947-013-1150-4
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- Article